Easy Franks and Beans
Easy Franks and Beans is a classic comfort food made with savory hot dogs and hearty baked beans simmered in a rich, flavorful sauce. This quick, budget-friendly meal is perfect for busy weeknights, casual family dinners, or potlucks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- Hot dogs, sliced
- Canned baked beans
- Onion, diced
- Butter or olive oil
- Ketchup
- Yellow mustard
- Brown sugar
- Worcestershire sauce
- Garlic powder
- Black pepper
- Smoked paprika (optional)
Instructions
- Heat the butter or olive oil in a large skillet or saucepan over medium heat.
- Add the diced onion and cook for 4–5 minutes until softened.
- Stir in the sliced hot dogs and cook for 3–4 minutes until lightly browned.
- Add the baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, black pepper, and smoked paprika if using.
- Stir until well combined.
- Reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until heated through and the flavors have blended.
- Taste and adjust the seasoning if needed.
- Serve hot with your favorite side dishes.
Notes
- Substitute smoked sausage or kielbasa for the hot dogs for a heartier version.
- Add shredded cheddar cheese just before serving for a cheesy variation.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Add a splash of water while reheating if the sauce becomes too thick.
- Serve with cornbread, biscuits, coleslaw, or potato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 19 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 7 g
- Protein: 17 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/easy-franks-and-beans/
