Easy Edible Cookie Dough for One
This Easy Edible Cookie Dough for One is a quick no-bake dessert with the classic sweet, buttery flavor of cookie dough and plenty of chocolate chips. Made with heat-treated flour, it’s safe to enjoy straight from the bowl in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons heat-treated all-purpose flour
- 1 tablespoon milk
- Pinch of salt
- 1 tablespoon chocolate chips
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar in a small bowl until smooth.
- Mix in the vanilla extract and milk.
- Add the heat-treated flour and salt, stirring until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Enjoy immediately or chill for a few minutes for a firmer texture.
Notes
- Always use heat-treated flour for safe no-bake cookie dough.
- Customize with sprinkles, white chocolate chips, peanut butter, or crushed cookies.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months and thaw in the refrigerator before serving.
- Let chilled dough sit at room temperature briefly if it becomes too firm.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/easy-edible-cookie-dough-for-one-3/
