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Easy Dutch Oven Ribs

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Tender, fall-off-the-bone Dutch oven ribs slow-cooked in a rich, flavorful sauce for a comforting and easy homemade meal. Perfectly seasoned and finished with a caramelized glaze.

Ingredients

  • 2–3 lbs pork ribs (baby back or spare ribs)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp brown sugar
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • 1 cup barbecue sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce (optional)

Instructions

  1. Preheat oven to 275°F (135°C).
  2. Remove membrane from ribs and pat dry.
  3. Mix salt, pepper, paprika, garlic powder, onion powder, brown sugar, and chili powder. Rub over ribs.
  4. Heat olive oil in a Dutch oven over medium heat and sear ribs on both sides.
  5. In a bowl, mix barbecue sauce, apple cider vinegar, Worcestershire sauce, and hot sauce.
  6. Place ribs in Dutch oven, pour sauce over, and cover.
  7. Transfer to oven and cook for 2.5 to 3 hours until tender.
  8. Optional: Remove ribs, brush with extra sauce, and broil for 3-5 minutes until caramelized.
  9. Let rest briefly, slice, and serve.

Notes

  • Remove membrane for more tender ribs.
  • Add liquid smoke for a smoky flavor.
  • Use your favorite barbecue sauce for customization.
  • Store leftovers for up to 3 days in the refrigerator.
  • Reheat in oven with extra sauce for best texture.
  • Broiling adds a flavorful caramelized finish.

Nutrition

Find it online: https://thefamilycooking.com/easy-dutch-oven-ribs/