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Easy Chicken Marsala

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Easy Chicken Marsala is a classic Italian-American dish featuring tender chicken cutlets simmered in a rich mushroom sauce. This simple version delivers elegant flavor with a silky, savory finish that’s perfect for weeknight dinners or special occasions.

Ingredients

  • 2 boneless, skinless chicken breasts, sliced into thin cutlets
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • Optional: 2 tablespoons heavy cream

Instructions

  1. Slice the chicken breasts horizontally into thinner cutlets and season with salt and pepper.
  2. Lightly dredge the chicken in flour, shaking off any excess.
  3. Heat the olive oil and butter in a large skillet over medium-high heat.
  4. Cook the chicken for 3 to 4 minutes per side until golden brown. Remove from the skillet and set aside.
  5. Add the mushrooms to the same skillet and sauté until browned and tender.
  6. Stir in the garlic and cook for about 30 seconds until fragrant.
  7. Pour in the Marsala wine and scrape up any browned bits from the bottom of the pan.
  8. Add the chicken broth and bring the mixture to a gentle simmer.
  9. Cook for 5 to 7 minutes, allowing the sauce to reduce slightly.
  10. Return the chicken to the skillet and simmer for another 5 minutes until fully cooked and coated in the sauce.
  11. Stir in the heavy cream if using.
  12. Garnish with fresh parsley and serve immediately.

Notes

  • Use chicken thighs instead of breasts for a juicier variation.
  • Cream can be added for a richer and creamier sauce.
  • Cremini or baby bella mushrooms provide deeper flavor.
  • Serve over pasta, mashed potatoes, rice, or roasted vegetables.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months and thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/easy-chicken-marsala/