Easy Cherry Syrup
Easy Cherry Syrup is a sweet and slightly tart homemade topping made with fresh or frozen cherries, perfect for pancakes, waffles, desserts, or drinks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1-1½ cups
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- Cherries (fresh or frozen, pitted)
- Granulated sugar
- Water
- Lemon juice
- Cornstarch (optional, for thickening)
- Vanilla extract (optional)
Instructions
- In a saucepan over medium heat, combine cherries, granulated sugar, and water.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Lightly mash the cherries with a spoon or potato masher to release their juices.
- Simmer for 8–10 minutes until the cherries soften and the mixture begins to thicken.
- If a thicker syrup is desired, mix cornstarch with water to form a slurry and stir it into the saucepan.
- Cook for an additional 1–2 minutes until thickened.
- Remove from heat and stir in lemon juice and vanilla extract if using.
- Let cool slightly before serving, and strain if a smoother texture is preferred.
Notes
- Frozen cherries can be used without thawing.
- Adjust sweetness by increasing or decreasing sugar.
- Add almond extract or a cinnamon stick for flavor variations.
- Blend the syrup for a smoother consistency if desired.
- Store in the refrigerator for up to 1 week.
- Add a splash of water when reheating if the syrup becomes too thick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60 kcal
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/easy-cherry-syrup/
