Easy Burrito

Why You’ll Love This Recipe

This Easy Burrito is both simple and versatile, allowing you to customize the filling based on what you have on hand or what you’re craving. The flavors are bold and satisfying, and it’s the perfect meal for breakfast, lunch, or dinner. With no complicated steps and a wide range of options for fillings, this burrito will quickly become a go-to in your recipe rotation. Whether you’re looking for a quick meal or a fun, hands-on dinner with family or friends, these burritos are always a hit.

Ingredients

• 4 large flour tortillas

• 1 cup cooked rice (white, brown, or cilantro-lime rice)

• 1 can (15 oz) black beans or pinto beans, drained and rinsed

• 1 cup cooked chicken, beef, or tofu (optional for protein)

• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 1/2 cup sour cream or Greek yogurt

• 1/4 cup salsa or pico de gallo

• 1/4 cup guacamole or sliced avocado

• 1/2 cup lettuce, shredded

• Salt and pepper to taste

• Optional toppings: Jalapeños, cilantro, hot sauce, or pickled onions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling:
   Start by cooking your rice if you haven’t already. You can use white rice, brown rice, or even a seasoned cilantro-lime rice for extra flavor. If you’re using a protein like chicken, beef, or tofu, cook it as desired and season with salt, pepper, and any spices you like (cumin, chili powder, or taco seasoning work well).

2. Warm the Tortillas:
   In a dry skillet over medium heat, warm the flour tortillas for about 10-15 seconds on each side, or until they’re soft and pliable. This step makes them easier to roll and prevents them from tearing.

3. Assemble the Burritos:
   Lay a warm tortilla flat on a plate. In the center of the tortilla, layer the rice, beans, protein (if using), cheese, sour cream, salsa, guacamole, and shredded lettuce. Be sure not to overfill to make it easier to roll.

4. Fold the Burrito:
   Carefully fold in the sides of the tortilla, then roll from the bottom up to create a tight burrito. Make sure the filling stays inside as you roll.

5. Serve:
   Once the burrito is rolled, you can either serve it immediately or toast it in the skillet for 2-3 minutes on each side for a crispy, golden finish. Slice the burrito in half and serve with extra salsa, guacamole, or hot sauce on the side.

Servings and Timing

• Servings: 4 burritos

• Prep time: 10 minutes

• Cook time: 10-15 minutes (depending on protein choice)

Variations

• Vegetarian Burrito: Skip the meat and load up with extra beans, rice, avocado, roasted veggies, or grilled corn for a satisfying meatless option.

• Breakfast Burrito: Scramble some eggs and add bacon, sausage, or just cheese and potatoes for a hearty breakfast burrito.

• Spicy Burrito: Add jalapeños, hot sauce, or even a spicy salsa to give your burrito an extra kick.

• Burrito Bowl: If you’re not in the mood for a wrap, skip the tortilla and serve all the burrito fillings in a bowl for a healthier option.

Storage/Reheating

• Storage: Leftover burritos can be stored in the refrigerator for up to 2-3 days. Wrap them in foil or place them in an airtight container to keep them fresh.

• Freezing: Burritos can be frozen for up to 2 months. To freeze, wrap each burrito tightly in plastic wrap and foil. To reheat, microwave them for 2-3 minutes or bake in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

• Reheating: For the best texture, reheat burritos in a skillet over medium heat for 2-3 minutes on each side to crisp up the tortilla.

FAQs

Can I use a different type of tortilla?

Yes! You can use whole wheat tortillas, gluten-free tortillas, or even corn tortillas if you prefer. The size of the tortilla will vary based on the type you choose, so adjust the filling accordingly.

What kind of protein can I use in these burritos?

You can use any protein you like, such as grilled chicken, beef, pork, shrimp, or tofu. You can also make it vegan by using beans and vegetables like grilled peppers, zucchini, or mushrooms.

How do I make the burrito spicier?

To add some spice, use spicy salsa, hot sauce, jalapeños, or chili powder. You can also incorporate a few dashes of cayenne pepper into the filling to give it an extra kick.

Can I make these burritos ahead of time?

Yes! You can make the burritos ahead of time and store them in the fridge or freezer. If making them for a group, consider prepping all the ingredients and assembling them just before serving for the freshest results.

Can I make a large batch of these burritos for meal prep?

Absolutely! You can make several burritos at once and store them in the fridge for a few days or freeze them for later. Simply reheat in the microwave or oven for a quick meal.

Can I add cheese to the filling?

Yes! Cheese is a common filling ingredient for burritos. You can use shredded cheddar, Monterey Jack, or any cheese you prefer. Add it along with your other fillings for extra flavor.

Conclusion

Easy Burritos are a fun, customizable, and satisfying meal that can be enjoyed by everyone. They’re versatile, healthy, and quick to make, with endless possibilities for fillings and toppings. Whether you’re preparing them for lunch, dinner, or a party, these burritos are always a crowd favorite. With fresh ingredients and bold flavors wrapped up in a tortilla, they’re a complete meal in every bite. Try this easy burrito recipe today, and feel free to get creative with your fillings!