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Easy Braised Fennel

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Easy braised fennel is a tender and aromatic side dish with a subtle sweetness, gently cooked to bring out its rich and mellow flavor.

Ingredients

  • 2 large fennel bulbs (trimmed and cut into wedges)
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic (minced)
  • 1 cup vegetable or chicken broth
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh herbs (thyme or parsley)

Instructions

  1. Trim fennel bulbs and cut into wedges, keeping the core intact.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add fennel wedges and cook until lightly browned on both sides.
  4. Add minced garlic and cook briefly until fragrant.
  5. Pour in broth and lemon juice.
  6. Cover, reduce heat to low, and simmer for 20–25 minutes until tender.
  7. Remove lid and cook a few more minutes to reduce liquid.
  8. Season with salt and black pepper.
  9. Garnish with fresh herbs and serve warm.

Notes

  • Add parmesan cheese for extra flavor.
  • Use white wine in place of some broth for richness.
  • Add onions or leeks for extra sweetness.
  • Store in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth to maintain moisture.

Nutrition

Find it online: https://thefamilycooking.com/easy-braised-fennel/