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Easy Baked Chicken Parmesan

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A lighter version of the classic Italian dish, featuring crispy baked breaded chicken topped with marinara sauce and melted cheese. This easy recipe delivers comforting flavor with less effort and no frying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh basil (optional)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Lightly grease a baking dish or line a baking sheet with parchment paper.
  3. In a bowl, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  6. Place coated chicken on the prepared dish and drizzle with olive oil.
  7. Bake for 20 minutes until nearly cooked through.
  8. Remove from oven and spoon marinara sauce over each piece.
  9. Top with mozzarella cheese.
  10. Return to oven and bake for 10–15 minutes until cheese is melted and chicken is fully cooked.
  11. Let rest for a few minutes before serving.
  12. Garnish with fresh basil if desired.

Notes

  • Use panko breadcrumbs for a crispier texture.
  • Substitute gluten-free breadcrumbs if needed.
  • Add red pepper flakes for a spicy variation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/easy-baked-chicken-parmesan/