Easy Air Fryer Ribs Recipe
Tender and juicy air fryer ribs coated in a flavorful spice rub and finished with a caramelized barbecue glaze. This quick and easy recipe delivers delicious, fall-off-the-bone ribs without the need for a grill.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Halal
Ingredients
- 2 lbs pork ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 1/2 cup barbecue sauce
Instructions
- Remove the membrane from the back of the ribs.
- Cut the ribs into sections to fit the air fryer basket.
- Rub ribs with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
- Preheat the air fryer to 180°C (350°F).
- Place ribs in a single layer in the basket.
- Cook for 20 minutes, then flip and cook for another 15 to 20 minutes until tender.
- Brush ribs with barbecue sauce.
- Increase temperature to 200°C (400°F) and cook for 5 minutes to caramelize.
- Remove and let rest for a few minutes before serving.
Notes
- Use baby back or spare ribs for best results.
- Add chili powder for a spicier rub.
- Try different barbecue sauces for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the air fryer for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/easy-air-fryer-ribs-recipe/
