Why You’ll Love This Recipe

• Easy to Make – No baking required, making it perfect for quick preparation.
• Kid-Friendly – A fun and interactive recipe that kids can help with.
• Minimal Ingredients – Made with simple pantry staples.
• Perfect for Easter – A festive and adorable treat that adds charm to any Easter celebration.
• Customizable – Easily adaptable with different coatings or flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Shredded coconut (desiccated or flaked)
• Vanilla extract
• Powdered sugar
• White chocolate (for coating, optional)

Directions

1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Stir until well combined.
2. Use your hands or a small cookie scoop to shape the mixture into bite-sized balls.
3. Roll each ball in additional shredded coconut until fully coated.
4. Place the coconut tails on a parchment-lined tray and refrigerate for at least 30 minutes to set.
5. (Optional) Melt white chocolate and drizzle over the coconut tails for extra sweetness and decoration.
6. Serve chilled or at room temperature.

Servings and Timing

• Servings: Makes about 20-25 coconut tails
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate-Coated: Dip the coconut tails in melted chocolate for a richer taste.
• Colorful Coating: Roll them in pastel-colored sprinkles or tinted coconut for a fun Easter theme.
• Nutty Addition: Add finely chopped almonds or cashews for extra crunch.
• Flavored Extracts: Try almond or coconut extract instead of vanilla for a twist.
• Fruit-Infused: Mix in finely chopped dried fruit like cherries or apricots for added flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
• Room Temperature: They can be left out for a few hours, but refrigeration is best to maintain freshness.

FAQs

How do I keep the coconut tails from being too sticky?

If the mixture is too sticky, add a bit more shredded coconut or chill the mixture before rolling.

Can I use unsweetened coconut instead of sweetened?

Yes, but you may need to adjust the sweetness by adding more powdered sugar.

Can I make these ahead of time?

Absolutely! These are perfect for making a day or two in advance and storing in the fridge.

Can I add food coloring to the mixture?

Yes! You can tint the coconut or the mixture itself with pastel food coloring for a festive touch.

Do these need to be refrigerated?

Yes, since they contain sweetened condensed milk, they should be kept in the fridge.

Can I make these dairy-free?

Yes! Use dairy-free sweetened condensed milk and vegan white chocolate if desired.

Can I use coconut flour instead of shredded coconut?

No, coconut flour absorbs moisture differently and won’t provide the same texture.

What can I use instead of white chocolate for coating?

Try dark chocolate, cocoa powder, or leave them plain for a classic coconut taste.

Are these gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I add a surprise filling?

Yes! Place a small chocolate or nut inside each ball for a fun twist.

Conclusion

Easter Bunny Coconut Tails are the perfect sweet treat for Easter celebrations. They are easy to make, require no baking, and can be customized in many ways. Whether you keep them simple or get creative with coatings and fillings, these little coconut delights are sure to be a hit. Enjoy making and sharing these adorable bunny tails with family and friends

Easter Bunny Coconut Tails

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Easter Bunny Coconut Tails are an easy, no-bake Easter treat made with sweetened condensed milk, shredded coconut, and vanilla. These soft and sweet coconut balls resemble fluffy bunny tails, making them a festive addition to your Easter dessert table. Perfect for kids, parties, and gifting, they’re simple to customize with chocolate, sprinkles, or flavored extracts.

• Author: Laura
• Prep Time: 10min
• Cook Time: 30min
• Total Time: 40min
• Yield: 20-25 coconut tails
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups shredded coconut (desiccated or flaked) + extra for coating
• ½ cup sweetened condensed milk
• ½ teaspoon vanilla extract
• ¼ cup powdered sugar
• ½ cup white chocolate (optional, for drizzling)

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Instructions

1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix well.
2. Use a small cookie scoop or hands to form the mixture into bite-sized balls.
3. Roll each ball in additional shredded coconut until fully coated.
4. Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
5. (Optional) Melt white chocolate and drizzle over the coconut tails for extra sweetness.
6. Serve chilled or at room temperature. Enjoy!

Notes

• If the mixture is too sticky, add more shredded coconut or chill before rolling.
• For a festive look, use pastel-colored coconut or sprinkles.
• Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.