Why You’ll Love This Recipe

Rich and Creamy – The combination of mascarpone and dulce de leche creates an irresistibly smooth and velvety filling.
No-Bake & Easy – No need to turn on the oven; just layer, chill, and enjoy.
Perfect Make-Ahead Dessert – Tastes even better after chilling overnight, making it ideal for gatherings.
Coffee and Caramel Bliss – The blend of coffee-soaked ladyfingers with sweet caramel notes is a match made in heaven.
Customizable – Easily adapt it with different flavors or toppings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tiramisu Layers:

1 package (7 oz) ladyfingers (savoiardi)
½ cup strong brewed coffee (or espresso)
1 tbsp coffee liqueur (optional, like Kahlúa)

For the Cream Filling:

8 oz mascarpone cheese, softened
1 cup heavy cream
½ cup dulce de leche (store-bought or homemade)
1/3 cup powdered sugar
1 tsp vanilla extract
Pinch of salt

For the Topping:

Unsweetened cocoa powder or grated chocolate
2 tbsp dulce de leche, warmed (for drizzling)

Directions

Prepare the Coffee Soak

In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Let it cool to room temperature.

Make the Cream Filling

In a large mixing bowl, beat the mascarpone cheese with powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Add in the dulce de leche and mix until smooth, creating a creamy, caramel-flavored filling.

Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled coffee soak (about 1-2 seconds) to avoid making them too soggy.
Arrange a layer of soaked ladyfingers in the bottom of a serving dish (about 9×9 inches or similar).
Spread half of the cream mixture over the ladyfingers, smoothing it into an even layer.
Add another layer of dipped ladyfingers on top of the cream.
Spread the remaining cream mixture on top, smoothing it out evenly.

Chill and Serve

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert firm up.
Before serving, sift a light layer of cocoa powder or grated chocolate on top.
Drizzle warmed dulce de leche over the top for an extra touch of sweetness.

Servings and Timing

Servings: 6-8
Prep Time: 20 minutes
Chill Time: 4+ hours (preferably overnight)
Total Time: ~4 hours 20 minutes

Variations

Chocolate Twist – Add a layer of finely chopped chocolate or chocolate shavings between the layers for extra indulgence.
Nutty Crunch – Sprinkle toasted pecans or almonds between the layers for added texture.
Alcohol-Free Option – Skip the coffee liqueur or replace it with vanilla extract for a family-friendly version.
Coconut Version – Use coconut milk instead of heavy cream and add shredded coconut for a tropical twist.
Spiced Flavor – Mix a pinch of cinnamon or nutmeg into the mascarpone filling for a warm, spiced taste.

Storage/Reheating

Refrigeration: Store in the fridge, covered, for up to 3 days. The flavors deepen over time, making it even better the next day.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating: Not needed! This dessert is best enjoyed chilled.

FAQs

How long does dulce de leche tiramisu last?

It stays fresh in the refrigerator for up to 3 days when stored in an airtight container.

Can I use homemade dulce de leche?

Absolutely! Homemade dulce de leche adds an even richer caramel flavor.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a little heavy cream to achieve a similar texture.

Can I make this tiramisu without coffee?

Yes! You can dip the ladyfingers in milk or hot chocolate for a coffee-free version.

Is it safe to eat raw eggs in tiramisu?

This recipe does not contain raw eggs, making it completely safe to eat.

Can I make tiramisu ahead of time?

Yes, it’s best when made ahead! Preparing it a day before allows the flavors to blend beautifully.

Can I use store-bought dulce de leche?

Yes, store-bought works perfectly fine, but homemade adds a special touch.

What size dish should I use?

A 9×9-inch dish works well, but you can also use a loaf pan or individual serving cups.

How do I prevent the tiramisu from becoming too soggy?

Dip the ladyfingers briefly (1-2 seconds) to avoid oversaturation.

Can I make a dairy-free version?

Yes! Use dairy-free mascarpone, coconut cream, and a dairy-free dulce de leche alternative.

Conclusion

Dulce de Leche Tiramisu is a dreamy, caramel-infused take on the classic Italian dessert. With its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a touch of dulce de leche, it’s the perfect dessert for special occasions or a sweet treat at home. Whether you make it ahead for a party or enjoy it as an indulgent weekend dessert, this tiramisu is sure to impress!

Dulce de Leche Tiramisu

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Dulce de Leche Tiramisu is a decadent no-bake dessert that combines the creamy richness of mascarpone and dulce de leche with coffee-soaked ladyfingers. This caramel-infused twist on the classic Italian treat is easy to prepare and perfect for make-ahead occasions. Whether you’re a fan of tiramisu or caramel desserts, this recipe will become a new favorite!

Author: Laura
Prep Time: 20min
Cook Time: 4+ hours (preferably overnight)
Total Time: 4 hours 20 minutes
Yield: 6-8 servings
Category: Dessert
Method: No-Bake
Cuisine: Asian-Inspired
Diet: Vegetarian

Instructions

Prepare the Coffee Soak

In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Let it cool to room temperature.

2. Make the Cream Filling

In a large mixing bowl, beat the mascarpone cheese with powdered sugar, vanilla extract, and a pinch of salt until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Add in the dulce de leche and mix until smooth and creamy.

3. Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled coffee soak (1-2 seconds per side).
Arrange a layer of soaked ladyfingers in a 9×9-inch dish.
Spread half of the cream mixture evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers.
Spread the remaining cream mixture on top.

4. Chill and Serve

Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder or grated chocolate.
Drizzle warmed dulce de leche on top for extra sweetness.

Notes

Make-Ahead Tip: Tastes even better after chilling overnight.
Storage: Keep in the fridge for up to 3 days or freeze for up to 1 month.