Dorito Casserole

Why You’ll Love This Recipe

Dorito Casserole is a deliciously indulgent meal that brings together the best of both worlds: crunchy chips and savory ground beef. The Doritos add an irresistible crunch and flavor, while the creamy cheese, seasoned meat, and other ingredients create a rich, satisfying casserole. It’s quick to assemble and requires minimal effort, making it perfect for busy nights when you need a comforting meal. Plus, it’s easily customizable with your favorite toppings or seasonings, ensuring everyone at the table is happy.

Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 1 packet taco seasoning mix (or homemade seasoning)

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

• 1/2 cup sour cream

• 1 can (10 oz) diced tomatoes with green chilies (or just diced tomatoes)

• 4 cups crushed Doritos (about 1 bag)

• 2 cups shredded cheddar cheese (or Mexican blend)

• 1/2 cup green onions or chopped cilantro for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat. Add the chopped onion and cook for another 2-3 minutes until softened.

3. Season the beef: Stir in the taco seasoning mix and follow the package instructions (usually adding a little water), simmering for 3-4 minutes.

4. Make the sauce: Add the cream of chicken soup, sour cream, and diced tomatoes (with juice) to the beef mixture. Stir until everything is well combined, and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld.

5. Layer the casserole: In a greased 9×13-inch baking dish, spread half of the crushed Doritos in an even layer on the bottom. Pour half of the beef mixture over the Doritos, followed by half of the shredded cheese. Repeat the layers with the remaining Doritos, beef mixture, and cheese.

6. Bake the casserole: Cover the dish with aluminum foil and bake for 20-25 minutes. After that, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. Serve: Let the casserole cool for a few minutes before serving. Garnish with green onions or cilantro if desired.

Servings and Timing

• Servings: 6-8

• Total time: 40 minutes

• Active time: 15 minutes

• Cooking time: 25-30 minutes

Variations

• Add more veggies: You can incorporate bell peppers, corn, or black beans into the beef mixture for added texture and flavor.

• Ground turkey or chicken: Substitute the ground beef with ground turkey or chicken for a leaner option.

• Spicy version: Add jalapeños, hot sauce, or diced green chilies to increase the heat and spice level.

• Cheese variations: Use Monterey Jack, pepper jack, or even Velveeta for a different cheese flavor.

Storage/Reheating

• Storage: Leftover Dorito Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until hot and bubbly. Alternatively, reheat in the microwave in 1-minute intervals, stirring occasionally.

FAQs

Can I make Dorito Casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Simply cover it with foil and refrigerate for up to 24 hours. When you’re ready to bake, add an extra 10 minutes to the cooking time to ensure it heats through.

Can I use a different type of chips?

While Doritos are the star of this casserole, you can use other types of tortilla chips, like plain or flavored chips, if you prefer. Just be sure the chips are sturdy enough to hold up in the casserole.

Can I make Dorito Casserole without sour cream?

If you prefer, you can omit the sour cream and substitute with additional cream of chicken soup or a bit of milk or cream for a smoother texture.

Can I make this casserole gluten-free?

Yes! Use gluten-free Doritos and a gluten-free cream of chicken or mushroom soup to make this recipe gluten-free.

Can I freeze Dorito Casserole?

Yes, you can freeze Dorito Casserole before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2-3 months. To bake, let it thaw in the refrigerator overnight, then bake as directed.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh diced tomatoes for the canned diced tomatoes with green chilies. Add a pinch of chili powder or cayenne pepper to add some extra heat.

Can I double the recipe?

Yes, you can double the ingredients and bake in a larger 9×13-inch or a larger casserole dish. Just make sure to adjust the cooking time as needed, checking to ensure the casserole is heated through and the cheese is melted.

What can I serve with Dorito Casserole?

This casserole is hearty enough to be a meal on its own, but you can serve it with a simple side salad, guacamole, or some Mexican rice for a complete meal.

Can I use a different type of cheese?

Absolutely! Feel free to swap out the cheddar for your favorite cheese. Monterey Jack, pepper jack, or a Mexican cheese blend would all work well.

Is Dorito Casserole spicy?

The level of spice depends on the taco seasoning and any optional spicy ingredients you add, such as jalapeños or hot sauce. If you prefer a milder dish, you can use a mild taco seasoning and skip the spicy add-ins.

Conclusion

Dorito Casserole is a quick, fun, and flavorful dish that’s sure to satisfy everyone at the table. With its layers of seasoned beef, creamy sauce, and crunchy Doritos, it’s a meal that combines all the best comfort foods in one. Whether you make it for dinner, a potluck, or a game-day snack, Dorito Casserole is guaranteed to be a hit. Try it today for a delicious and easy meal that’s sure to become a new favorite in your recipe collection!