Dill Pickle Dip

Why You’ll Love This Recipe

If you love pickles, this dip is a must-try. It’s quick to make, packed with bold flavor, and requires only a few ingredients. The creamy texture and zesty pickle flavor make it incredibly addictive and great for pairing with all kinds of dippers. Plus, it can be made ahead of time for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Sour cream or Greek yogurt
• Dill pickles (finely chopped)
• Pickle juice
• Fresh dill (chopped)
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Optional: shredded cheddar cheese or chopped green onions

Directions

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add sour cream (or Greek yogurt) and mix until well combined and creamy.
3. Stir in chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and pepper.
4. Optional: Fold in shredded cheddar cheese or green onions for extra flavor.
5. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
6. Serve chilled with chips, pretzels, crackers, or sliced veggies.

Servings and timing

This recipe makes about 2 cups of dip, serving 6–8 people.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Use whipped cream cheese for a lighter texture.
• Add chopped jalapeños for a spicy version.
• Mix in cooked, crumbled bacon for a smoky twist.
• Swap dill pickles for bread-and-butter pickles for a sweeter flavor.
• Make it extra cheesy with mozzarella or pepper jack.

Storage/Reheating

Store dill pickle dip in an airtight container in the refrigerator for up to 4 days.
This dip is best served cold. Do not heat or microwave, as it’s meant to be enjoyed chilled.

FAQs

Can I make dill pickle dip ahead of time?

Yes, it’s actually better after chilling for a few hours to let the flavors meld.

What kind of pickles should I use?

Use dill pickles for classic flavor. You can try spicy or garlic pickles for a twist.

Can I use only cream cheese?

Yes, for a thicker dip. Adding sour cream or yogurt gives it a smoother texture.

What goes well with dill pickle dip?

Chips, pretzels, veggie sticks, crackers, or even toasted bread slices.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and yogurt alternatives.

How long does dill pickle dip last?

Up to 4 days in the fridge, stored in a sealed container.

Can I freeze this dip?

Freezing is not recommended due to the texture change of dairy ingredients.

Is this dip keto-friendly?

Yes, as long as you use full-fat dairy and avoid serving it with high-carb dippers.

Can I add meat?

Absolutely—try chopped ham, bacon, or shredded chicken.

Is fresh dill necessary?

Fresh dill gives the best flavor, but dried dill can be used in a smaller amount.

Conclusion

Dill pickle dip is a creamy, zesty, and flavor-packed appetizer that’s simple to prepare and perfect for any gathering. Whether you serve it with chips, veggies, or crackers, it’s sure to be a hit with anyone who loves bold, tangy flavors. Make it ahead, chill, and enjoy the refreshing taste in every scoop.

Dill Pickle Dip

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Dill pickle dip is a creamy, tangy appetizer made with chopped dill pickles, fresh herbs, and a smooth blend of cream cheese and sour cream. Perfect for pickle lovers, it’s great served cold with chips, crackers, or veggies for dipping.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (includes chilling)
• Yield: 2 cups (serves 6–8)
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup finely chopped dill pickles
• 2 tablespoons pickle juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/2 cup shredded cheddar cheese
• Optional: 2 tablespoons chopped green onions

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Instructions

1. In a medium bowl, beat softened cream cheese until smooth.
2. Add sour cream or Greek yogurt and mix until creamy and combined.
3. Stir in chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and black pepper.
4. Optional: Fold in shredded cheddar cheese and chopped green onions.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with chips, crackers, pretzels, or veggies.

Notes

• Use whipped cream cheese for a fluffier dip.
• Fresh dill gives the best flavor, but dried can be used in smaller amounts.
• Chilling enhances the flavor—don’t skip it!
• Serve with low-carb dippers for a keto-friendly snack.
• Do not freeze; the texture will change.

Nutrition

• Serving Size: 1/4 cup
• Calories: 120
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg