Deviled Eggs

Why You’ll Love This Recipe

You’ll love these Deviled Eggs for their creamy, tangy filling and simple yet delicious flavor. They are a perfect balance of rich egg yolk, smooth mayonnaise, and a touch of mustard for a subtle tang. With endless possibilities for customizing the toppings, from paprika to crispy bacon, deviled eggs are always a hit at any event. Plus, they’re easy to make ahead and can be refrigerated until ready to serve.

Ingredients

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)

• 1 teaspoon white vinegar or lemon juice

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon smoked paprika (optional, for garnish)

• Fresh parsley or chives (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes. For a firmer yolk, simmer closer to 12 minutes.

2. Cool the eggs: After the eggs have finished boiling, remove them from the water and place them in a bowl of ice water or run cold water over them. Let them cool for 5-10 minutes to make peeling easier.

3. Peel the eggs: Once the eggs are cool, carefully peel the shells. Slice each egg in half lengthwise, and remove the yolks from the whites. Place the yolks in a bowl and set the egg whites aside.

4. Make the filling: Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper to the yolks, and mix until well combined and creamy.

5. Fill the eggs: Spoon the yolk mixture into the egg white halves, or use a piping bag for a more decorative presentation.

6. Garnish and serve: Sprinkle the deviled eggs with smoked paprika and garnish with fresh parsley or chives, if desired. Serve immediately, or refrigerate until ready to serve.

Servings and Timing

• Servings: 12 deviled eggs (6 whole eggs, cut in half)

• Prep Time: 10 minutes

• Cook Time: 12 minutes (for boiling)

• Total Time: 25 minutes

Variations

• Add bacon: Top the deviled eggs with crumbled crispy bacon for a savory, smoky touch.

• Spicy deviled eggs: Add a dash of hot sauce, cayenne pepper, or jalapeño for a spicy kick.

• Herb-infused deviled eggs: Mix in finely chopped fresh herbs such as dill, tarragon, or chives for extra flavor.

• Avocado deviled eggs: Mash half an avocado into the yolk mixture for a creamy twist.

• Pickle relish: Stir in a small amount of sweet or dill pickle relish for a tangy, slightly sweet flavor.

Storage/Reheating

• Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

• Serving tip: Deviled eggs are best served chilled, so refrigerate them until you’re ready to serve.

FAQs

Can I make deviled eggs ahead of time?

Yes, you can prepare the eggs and the filling ahead of time. Keep the yolk mixture and egg whites in separate containers, and assemble the deviled eggs just before serving. This will ensure the filling stays fresh and the egg whites don’t get soggy.

How do I prevent the yolks from being too dry?

To avoid dry yolks, be sure to add enough mayonnaise to achieve a smooth and creamy texture. If the filling seems too thick, you can add a little more mayonnaise or a splash of milk to thin it out.

Can I use other types of mustard?

Yes! You can use yellow mustard for a milder taste or even spicy brown mustard for an extra kick.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for some or all of the mayonnaise for a lighter, tangier version of deviled eggs. This will give them a slightly different flavor but still be creamy.

Can I freeze deviled eggs?

It’s not recommended to freeze deviled eggs as the texture of the eggs can change when frozen and thawed. They’re best enjoyed fresh or stored in the fridge for a short time.

How can I make deviled eggs look fancy?

For a fancier presentation, pipe the filling into the egg whites using a piping bag fitted with a decorative tip. Garnish with fresh herbs, microgreens, or caviar for an elegant touch.

Conclusion

Deviled Eggs are the ultimate classic appetizer that’s always a crowd favorite. With their creamy, tangy filling and simple ingredients, they’re easy to make and even easier to customize with your favorite flavors. Whether you stick with the classic version or add your own creative twist, deviled eggs are sure to impress at any gathering. They’re perfect for holidays, picnics, or just as a snack for yourself. Enjoy!