Deviled Eggs with Holiday Toppings

Why You’ll Love This Recipe

Deviled eggs are always a crowd favorite—easy to make, easy to eat, and endlessly adaptable. By adding holiday-themed toppings, you elevate this traditional appetizer into something both beautiful and fun. From classic paprika to toppings like crispy bacon, cranberries, and herbs, there’s something to please every palate. Plus, they’re naturally gluten-free and can be made ahead for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Deviled Eggs

• Large eggs
• Mayonnaise
• Dijon mustard
• White vinegar or lemon juice
• Salt and black pepper
• Optional: garlic powder, paprika

Holiday Toppings (Choose a Mix)

• Crispy bacon bits
• Chopped chives or parsley
• Paprika or smoked paprika
• Diced roasted red peppers
• Pomegranate seeds or dried cranberries
• Pickled onions or sliced olives
• Mini sprigs of rosemary or thyme
• Crumbled feta or goat cheese
• Candied pecans or walnuts (finely chopped)

Directions

1. Hard-boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Turn off heat, cover, and let sit for 10–12 minutes.
2. Cool the eggs in ice water, then peel and slice in half lengthwise.
3. Remove yolks and place in a bowl. Mash with a fork until smooth.
4. Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy and smooth.
5. Spoon or pipe the filling back into the egg whites using a spoon or piping bag with a decorative tip.
6. Add holiday toppings creatively—mix and match to create a colorful variety.
7. Chill until ready to serve. Garnish with herbs or a final dusting of paprika just before serving.

Servings and timing

This recipe makes 12 deviled egg halves (6 whole eggs).
Prep time: 15 minutes
Cook time: 10–12 minutes
Chill time: 15 minutes
Total time: 40 minutes

Variations

• Spicy Deviled Eggs: Add a dash of hot sauce or sriracha to the yolk mixture.
• Avocado Deviled Eggs: Replace some mayo with mashed avocado and top with cilantro.
• Pickle Relish Mix: Stir in sweet or dill pickle relish for a tangy flavor.
• Smoked Salmon Style: Add chopped smoked salmon and dill to the filling and garnish with capers.
• Curried Deviled Eggs: Add curry powder to the yolk mixture for a warming twist.

Storage/Reheating

• Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Best served cold or at room temperature (briefly).
• Do not freeze, as eggs do not hold up well when frozen and thawed.
• Assemble close to serving time for best texture, especially with fresh toppings.

FAQs

Can I make deviled eggs the day before?

Yes, you can boil the eggs and prepare the filling a day ahead. Fill and garnish the eggs a few hours before serving.

How do I get smooth yolk filling?

Mash the yolks well or use a food processor for a silky smooth texture.

What’s the best way to peel hard-boiled eggs?

Cool them in an ice bath and peel under running water to help loosen the shell.

How do I pipe the filling neatly?

Use a piping bag with a star or round tip for clean, decorative swirls. A zip-top bag with the corner snipped also works.

Can I make these without mayo?

Yes, use Greek yogurt, mashed avocado, or hummus as a base for the filling.

What holiday toppings work best for winter?

Try pomegranate seeds, rosemary sprigs, or dried cranberries for festive color and flavor.

How do I transport deviled eggs?

Use a deviled egg carrier or a plate lined with lettuce leaves or parchment to prevent slipping.

Can I add cheese to the filling?

Yes! Grated Parmesan, crumbled feta, or a small amount of cream cheese can enhance the richness.

What if my yolk filling is too dry?

Add a bit more mayo or a splash of milk or vinegar until the desired consistency is reached.

How long can deviled eggs sit out?

No more than 2 hours at room temperature. Keep them chilled until just before serving.

Conclusion

Deviled Eggs with Holiday Toppings bring festive flair to a timeless appetizer. With creamy, savory filling and a variety of colorful, flavorful garnishes, they’re as fun to make as they are to eat. Perfect for parties, potlucks, or holiday feasts, these deviled eggs offer a charming and elegant bite that’s sure to be remembered long after the celebration ends.

Deviled Eggs with Holiday Toppings

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Deviled Eggs with Holiday Toppings are a festive and flavorful twist on the classic appetizer, featuring creamy yolk filling and colorful seasonal garnishes perfect for parties and special gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 40 minutes
• Yield: 12 deviled egg halves
• Category: Appetizer
• Method: Boiling
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar or lemon juice
• Salt and black pepper, to taste
• Optional: pinch of garlic powder, paprika

Holiday Toppings (choose a mix):

• Crispy bacon bits
• Chopped chives or parsley
• Paprika or smoked paprika
• Diced roasted red peppers
• Pomegranate seeds or dried cranberries
• Pickled onions or sliced olives
• Mini sprigs of rosemary or thyme
• Crumbled feta or goat cheese
• Candied pecans or walnuts, finely chopped

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Instructions

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 10–12 minutes.
2. Transfer eggs to an ice bath to cool completely. Peel and slice in half lengthwise.
3. Gently remove yolks and place in a bowl. Mash with a fork until smooth.
4. Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy. Add optional garlic powder or paprika if desired.
5. Spoon or pipe yolk mixture into the egg white halves.
6. Top with a variety of holiday-inspired garnishes for visual and flavor appeal.
7. Chill for at least 15 minutes before serving. Add a final dusting of paprika or fresh herbs if desired.

Notes

• Boil and peel eggs a day ahead and store in the fridge for easier prep.
• Piping the filling gives a more elegant presentation—use a star tip for best results.
• Use a food processor for extra smooth filling.
• Mix and match toppings for a festive look with variety.
• Serve cold or just slightly chilled for best texture and flavor.

Nutrition

• Serving Size: 1 deviled egg half
• Calories: 60
• Sugar: 0g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 0.5g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 95mg