Deviled Egg Salad

Why You’ll Love This Recipe

Deviled Egg Salad is a great way to enjoy the classic taste of deviled eggs in a more versatile and easy-to-serve format. It’s creamy, flavorful, and packed with protein, making it a filling dish for lunch, picnics, or as a light dinner. The creamy mayo and mustard dressing add just the right amount of tang, while the pickles and eggs provide a satisfying texture. Whether you’re serving it on crackers, in a wrap, or on a bed of greens, this deviled egg-inspired salad will quickly become a favorite!

Ingredients

• 6 large eggs, hard-boiled and peeled

• 1/4 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon white vinegar or pickle juice

• 1 teaspoon sugar (optional, for a touch of sweetness)

• 1/4 teaspoon paprika

• 1/4 teaspoon garlic powder

• Salt and pepper to taste

• 1/4 cup finely chopped pickles or relish

• 2 tablespoons chopped fresh chives or parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the eggs: Hard boil the eggs by placing them in a saucepan and covering them with cold water. Bring to a boil, then lower the heat and simmer for 9-10 minutes. Once done, transfer the eggs to an ice bath or run them under cold water to stop the cooking. Peel and chop the eggs into small pieces.

2. Make the dressing: In a large bowl, mix together the mayonnaise, Dijon mustard, vinegar or pickle juice, sugar (if using), paprika, garlic powder, salt, and pepper. Adjust the seasoning to taste.

3. Combine the salad: Add the chopped eggs and pickles to the dressing. Gently fold the ingredients together until everything is well-coated.

4. Serve: Transfer the Deviled Egg Salad to a serving dish, garnish with fresh chives or parsley if desired, and serve immediately. It can also be refrigerated for later use.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 10 minutes (for boiling eggs)

• Total Time: 20 minutes

Variations

• Add bacon: For extra flavor, you can add crumbled bacon to the salad.

• Spicy Deviled Egg Salad: Add a dash of hot sauce or finely chopped jalapeños for a spicy kick.

• Herb-packed Salad: Add fresh herbs like dill, parsley, or tarragon for added flavor.

• Make it creamy or chunky: If you prefer a creamier salad, mash the eggs more. For a chunkier version, leave the eggs in larger pieces.

• Swap pickles for relish: Use sweet or dill relish in place of chopped pickles for a slightly different flavor.

Storage/Reheating

• Storage: Store any leftover Deviled Egg Salad in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: This salad is best served cold, and it does not require reheating. Simply enjoy it straight from the fridge.

FAQs

1. Can I use mayonnaise substitutes in this recipe?

Yes, you can use Greek yogurt, sour cream, or a vegan mayo alternative for a lighter or dairy-free version of the salad.

2. Can I make this salad ahead of time?

Yes, this salad can be made a day ahead of time. In fact, it often tastes better the next day as the flavors have time to meld together.

3. Can I use hard-boiled eggs from a carton?

Yes, pre-packaged hard-boiled eggs can be used for convenience. Just make sure to peel them and chop them before adding to the salad.

4. How do I prevent the eggs from getting too dry?

To avoid dryness, make sure to use enough dressing (mayo and mustard mixture) to keep the eggs creamy. You can always add a little extra mayo or mustard to adjust the consistency.

5. Can I make this a low-carb or keto version?

Yes, to make it low-carb or keto, simply avoid the sugar and use full-fat mayo. You can also reduce or omit the pickles or relish, which may contain added sugars.

6. Can I add other vegetables to the salad?

Yes, you can add finely chopped celery, onions, or bell peppers for additional crunch and flavor.

7. Is there a way to make this salad less creamy?

If you prefer a lighter, less creamy version, reduce the amount of mayo or use a yogurt-based dressing to replace some of the mayo.

8. How can I adjust the spice level of the salad?

You can add hot sauce, chili powder, or finely chopped jalapeños to adjust the heat level to your preference.

9. How do I make this salad dairy-free?

Simply swap out the mayonnaise for a dairy-free version or use Greek yogurt for a creamy but dairy-free alternative.

10. Can I serve this on a sandwich?

Yes! This Deviled Egg Salad is great on a sandwich, wrap, or in a pita for a delicious lunch. You can also serve it on crackers for a fun appetizer.

Conclusion

Deviled Egg Salad is a creamy, tangy, and flavorful dish that brings all the delicious elements of deviled eggs into a convenient and shareable form. Whether you enjoy it as a salad, sandwich filling, or side dish, this recipe is easy to make, adaptable, and perfect for any occasion. Its simplicity, combined with rich, comforting flavors, makes it an instant favorite for any deviled egg lover!