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Detroit Style Pizza

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Detroit style pizza features a thick, airy crust with crispy, caramelized cheese edges and rich tomato sauce layered on top. This hearty rectangular pizza delivers bold flavor and satisfying texture.

Ingredients

  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1/2 cup pepperoni slices or other toppings

Instructions

  1. In a bowl, mix bread flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, mixing until a sticky dough forms.
  3. Knead lightly until smooth, then cover and let rise for 1 to 2 hours until doubled in size.
  4. Preheat oven to 450°F (230°C).
  5. Grease a rectangular baking pan generously with oil.
  6. Press dough into the pan, stretching it to the edges.
  7. Let dough rest for 15 to 20 minutes.
  8. Sprinkle cheese evenly over the dough, reaching the edges.
  9. Add pepperoni or desired toppings over the cheese.
  10. Spoon pizza sauce in lines or dollops over the top.
  11. Bake for 15 to 20 minutes until crust is golden and cheese edges are crispy.
  12. Cool slightly, slice, and serve.

Notes

  • Use a mix of cheeses like mozzarella and cheddar for richer flavor.
  • Ensure cheese reaches the edges for crispy caramelization.
  • Refrigerate dough overnight for enhanced flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in oven at 375°F (190°C) to maintain crispness.
  • Avoid microwaving to prevent soggy crust.

Nutrition

Find it online: https://thefamilycooking.com/detroit-style-pizza/