Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 20 minutes, making it ideal for busy weeknights.
- Versatile: Easily customizable with your choice of vegetables or protein alternatives.
- Flavorful: A delightful blend of savory, sweet, and spicy notes that will tantalize your taste buds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Directions
- Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
- Add Aromatics: Drain excess fat if necessary. Add minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let it simmer for a couple of minutes to allow the flavors to meld together.
- Prepare the Rice: While the beef cooks, prepare your rice according to package instructions.
- Assemble the Bowl: Spoon a generous amount of cooked rice into each bowl. Top with the seasoned ground beef mixture. Add any additional vegetables or toppings as desired.
- Garnish and Serve:
Authentic Beef Vindaloo Recipe
Beef Vindaloo is a classic Goan dish that beautifully marries tender meat with a spicy, tangy sauce. Rooted in Portuguese culinary traditions and adapted with Indian spices, this curry offers a rich and flavorful experience that’s sure to tantalize your taste buds.
Why You’ll Love This Recipe
- Rich History: A fusion of Portuguese and Indian flavors, bringing a unique taste to your table.
- Deep Flavors: The combination of aromatic spices and vinegar creates a complex and satisfying taste profile.
- Versatility: Easily adaptable with different proteins or made milder to suit your spice preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 2 large onions, finely chopped
- 6 cloves garlic, minced
- 2-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 2 tomatoes, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder (adjust to taste)
- 1 cinnamon stick
- 4 cloves
- 2 cups beef stock or water
- Fresh cilantro leaves for garnish
Directions
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Marinate the Beef: In a large bowl, combine the beef cubes with white vinegar, salt, and turmeric. Mix well, cover, and let it marinate in the refrigerator for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
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Prepare the Spice Paste: In a blender, combine chopped onions, minced garlic, grated ginger, ground coriander, red chili powder, and a splash of water. Blend until a smooth paste forms.
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Cook the Spices: Heat vegetable oil in a large pot over medium heat. Add mustard seeds and cumin seeds; when they begin to splutter, add the prepared spice paste. Sauté for about 5 minutes until the paste is fragrant and the oil starts to separate.
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Add Tomatoes and Whole Spices: Stir in the chopped tomatoes, cinnamon stick, and cloves. Cook for another 5 minutes until the tomatoes break down and integrate into the sauce.
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Incorporate the Beef: Add the marinated beef to the pot, stirring well to coat the meat with the spice mixture. Cook for about 10 minutes, allowing the beef to brown slightly and absorb the flavors.
- Print
Delicious Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a quick, flavorful, and easy meal perfect for busy weeknights. Made with savory ground beef, garlic, ginger, and a touch of sesame oil, served over rice, it’s a delicious and satisfying dish. Customize it with your favorite vegetables and toppings for an authentic Korean-inspired experience!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Dinner 'Main Course
- Method: StoveTop
- Cuisine: Korean, Asian
- Diet: Gluten Free
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon minced ginger
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula. Brown for about 5-7 minutes until no longer pink.
- Add Aromatics: Drain excess fat if needed. Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Season the Beef: Add soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Simmer for a couple of minutes to meld flavors.
- Prepare the Rice: Cook rice according to package instructions.
- Assemble the Bowl: Place a generous amount of cooked rice in a bowl. Top with the seasoned beef mixture.
- Garnish and Serve: Sprinkle with sesame seeds, extra green onions, and toppings like kimchi or a fried egg.
Notes
- Add sautéed vegetables like zucchini, carrots, or snap peas for extra nutrition.
- Substitute ground turkey, chicken, or plant-based meat for a different protein option.
- Add a spicy kick with Sriracha or gochujang.
