Decadent Winter Fresh Fruit Berries and Kiwi Salad

Why You’ll Love This Recipe

This fruit salad is easy to prepare, full of vitamins, and naturally sweet without any added sugar. It makes the most of seasonal produce like kiwi, pomegranate seeds, and winter berries. It’s a great way to stay healthy during the colder months, and the bright colors and zesty flavors make it a refreshing contrast to heavier winter meals. Plus, it’s vegan, gluten-free, and crowd-pleasing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh kiwis, peeled and sliced
• Blueberries
• Strawberries, halved or sliced
• Blackberries
• Raspberries
• Pomegranate seeds
• Orange or clementine segments
• Fresh mint leaves (optional, for garnish)
• Fresh lemon or orange juice (optional, for brightness)

Directions

1. Wash and prepare all the fruits: peel and slice the kiwis, hull and slice the strawberries, and segment the citrus.
2. In a large mixing bowl, gently combine all the berries, kiwi slices, pomegranate seeds, and citrus.
3. Drizzle with a bit of lemon or orange juice if desired to enhance the flavors and prevent browning.
4. Chill in the refrigerator for about 15–20 minutes before serving.
5. Garnish with fresh mint leaves right before serving for a refreshing touch.

Servings and timing

This recipe makes 6 servings.
Preparation time: 15 minutes
Chilling time: 15–20 minutes
Total time: 30 minutes

Variations

• Add sliced apples or pears for extra crunch.
• Sprinkle with shredded coconut or chopped nuts for texture.
• Use a honey-lime dressing for added sweetness.
• Stir in dried cranberries for a chewy twist.
• Top with yogurt or whipped cream for a dessert-style version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
The salad is best enjoyed fresh, as the berries may soften over time.
Do not freeze, as the texture of fresh fruits will break down after thawing.
No reheating is needed.

FAQs

Can I make this salad ahead of time?

Yes, prepare it a few hours in advance and keep it chilled. Add citrus juice to help preserve the fruit.

What fruits are best in winter for this salad?

Kiwi, pomegranate, citrus fruits, and winter berries like strawberries and blueberries work wonderfully.

Can I use frozen berries?

Fresh berries are best, but if using frozen, thaw and drain them well before adding to prevent sogginess.

Is this salad good for breakfast?

Absolutely! It’s light, energizing, and pairs well with yogurt or granola.

Can I add a dressing?

Yes, a simple mix of honey and lime or orange juice works beautifully.

How do I keep the fruits from getting mushy?

Mix the salad gently and add more delicate berries like raspberries right before serving.

Can I use other fruits like bananas or grapes?

Yes, grapes work well. Bananas can be added but should be mixed in last to avoid browning.

Is this recipe vegan?

Yes, it’s 100% plant-based with no animal products.

What can I serve this salad with?

It pairs great with pancakes, waffles, or roasted meats for a fresh contrast.

How do I make it more festive for holidays?

Add a sprinkle of cinnamon or a few sprigs of rosemary for a seasonal touch.

Conclusion

Decadent winter fresh fruit berries and kiwi salad is a simple yet stunning way to bring a pop of color and nutrition to your winter meals. With its mix of juicy berries, tangy kiwi, and seasonal fruits, it’s refreshing, satisfying, and easy to customize. Whether you serve it as a side, a breakfast, or a healthy dessert, this salad is a bright and delicious winter staple.

Decadent Winter Fresh Fruit Berries and Kiwi Salad

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Decadent winter fresh fruit berries and kiwi salad is a vibrant, juicy blend of seasonal fruits like kiwi, berries, and citrus, offering a refreshing burst of flavor during the colder months. It’s a healthy, no-cook dish perfect for breakfast, brunch, or festive gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Salad
• Method: No-Cook
• Cuisine: Global
• Diet: Vegan

Ingredients

• 3 fresh kiwis, peeled and sliced
• 1 cup blueberries
• 1 cup strawberries, hulled and halved or sliced
• 1 cup blackberries
• 1 cup raspberries
• 1/2 cup pomegranate seeds
• 1 orange or 2 clementines, peeled and segmented
• 1 tbsp fresh lemon or orange juice (optional)
• Fresh mint leaves (optional, for garnish)

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Instructions

1. Wash and prepare all the fruits: peel and slice the kiwis, hull and slice the strawberries, and segment the citrus.
2. In a large mixing bowl, gently combine all the berries, kiwi slices, pomegranate seeds, and citrus segments.
3. Drizzle with lemon or orange juice if desired to enhance flavor and prevent browning.
4. Chill in the refrigerator for 15–20 minutes before serving.
5. Garnish with fresh mint leaves just before serving.

Notes

• Add delicate berries like raspberries last to prevent them from breaking.
• Use citrus juice to help preserve freshness and add brightness.
• Serve chilled for the best flavor and texture.
• Mix gently to avoid bruising the fruit.

Nutrition

• Serving Size: 1 cup
• Calories: 90
• Sugar: 14g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg