Why You’ll Love This Recipe

If you’re a fan of creamy chocolate and the irresistible crunch of nuts, this recipe is for you. The creamy, melt-in-your-mouth chocolate fudge paired with the subtle nuttiness of pecans creates a perfect balance. It’s also incredibly simple to make, requiring just a few basic ingredients that you may already have in your pantry. The result is a luxurious dessert that’s sure to impress family and friends. Plus, this recipe can easily be adapted for different nuts or even a chocolate drizzle on top for extra flair.

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add flavor: Once the chocolate mixture is smooth, remove it from the heat. Stir in the vanilla extract and a pinch of salt.
Mix in pecans: Gently fold in the toasted pecans, making sure they’re evenly distributed throughout the fudge mixture.
Set the fudge: Pour the fudge mixture into the prepared pan and spread it out evenly. Refrigerate for at least 2 hours, or until set.
Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Serve and enjoy!

Servings and Timing

Servings: 16 squares (depending on size)
Total time: 15 minutes of preparation, plus 2 hours to chill
Active time: 15 minutes

Variations

Nut variations: Swap the pecans for other nuts like walnuts, almonds, or hazelnuts for a different flavor.
Flavored fudge: Add a touch of mint extract or orange zest to the chocolate mixture for a fresh twist.
Chocolate drizzle: After the fudge sets, drizzle melted white or milk chocolate over the top for an extra layer of sweetness and a beautiful presentation.

Storage/Reheating

Storage: Store the fudge in an airtight container at room temperature for up to one week, or refrigerate it for longer shelf life (up to two weeks).
Reheating: If the fudge becomes too firm for your liking, simply warm it slightly in the microwave for 10-15 seconds before serving.

FAQs

How do I toast pecans for the fudge?

To toast pecans, spread them out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through to ensure even toasting. You can also toast them in a dry skillet over medium heat for 3-4 minutes, stirring constantly.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate for a sweeter, creamier fudge. However, it may be a bit less rich than the semisweet version.

Can I make this fudge in advance?

Yes, you can make the fudge up to 3 days in advance. Store it in the refrigerator and allow it to come to room temperature before serving.

What if I don’t have sweetened condensed milk?

You can substitute sweetened condensed milk with an equal amount of heavy cream and add about 1/4 cup of sugar to compensate for the sweetness.

Can I use different nuts in the fudge?

Absolutely! You can swap the pecans with walnuts, almonds, hazelnuts, or any other nut you prefer.

How can I make this fudge dairy-free?

To make this fudge dairy-free, use dairy-free chocolate chips and coconut milk or another plant-based milk in place of the sweetened condensed milk.

How long does the fudge last?

The fudge can be stored at room temperature for up to one week, or in the refrigerator for up to two weeks.

Can I freeze this fudge?

Yes, you can freeze the fudge. Store it in an airtight container or wrap it tightly in plastic wrap and foil, and it will last for up to 3 months in the freezer. Thaw it in the refrigerator before serving.

Can I add other flavorings to the fudge?

Definitely! You can experiment with adding spices like cinnamon, nutmeg, or even a splash of coffee or liqueur for additional flavor.

Can I make the fudge without pecans?

Yes, you can make this fudge without nuts or substitute with other mix-ins like dried fruit or candy pieces for extra texture.

Conclusion

This Decadent Chocolate Pecan Fudge is the ultimate treat for anyone with a sweet tooth. It’s easy to make, customizable, and incredibly satisfying. Whether for a special occasion or a simple indulgence, this fudge is sure to be a hit. With its smooth, rich chocolate and the satisfying crunch of pecans, it’s a dessert that will leave everyone coming back for more.

Decadent Chocolate Pecan Fudge

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A rich and indulgent chocolate fudge with toasted pecans, perfect for any occasion.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 16 squares
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped pecans, toasted
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add flavor: Once the chocolate mixture is smooth, remove it from the heat. Stir in the vanilla extract and a pinch of salt.
Mix in pecans: Gently fold in the toasted pecans, making sure they’re evenly distributed throughout the fudge mixture.
Set the fudge: Pour the fudge mixture into the prepared pan and spread it out evenly. Refrigerate for at least 2 hours, or until set.
Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares. Serve and enjoy!

Notes

Store the fudge in an airtight container at room temperature for up to one week, or refrigerate it for longer shelf life (up to two weeks).
If the fudge becomes too firm, warm it slightly in the microwave for 10-15 seconds before serving.
For dairy-free, use dairy-free chocolate chips and plant-based milk like coconut milk instead of sweetened condensed milk.

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 23g
Sodium: 35mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg