Dark Chocolate Pumpkin Truffles

Why You’ll Love This Recipe

This recipe brings together the comforting flavors of pumpkin and the decadent richness of dark chocolate. The filling is creamy and perfectly spiced with cinnamon, nutmeg, and a touch of vanilla, while the dark chocolate shell provides the ideal contrast in flavor. These truffles are also incredibly easy to make and are a great way to showcase the seasonal flavor of pumpkin. Whether you’re a pumpkin lover or a chocolate enthusiast, these truffles offer a delightful treat that everyone will enjoy.

Ingredients

• 1/2 cup pumpkin puree

• 1/4 cup powdered sugar

• 1/4 cup graham cracker crumbs

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/2 teaspoon vanilla extract

• 8 oz dark chocolate (preferably 70% cocoa), chopped

• 1 tablespoon coconut oil or vegetable oil (for melting the chocolate)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the pumpkin puree, powdered sugar, graham cracker crumbs, cinnamon, nutmeg, ginger, and vanilla extract. Mix until everything is well combined and smooth.

2. Scoop out tablespoon-sized portions of the pumpkin mixture and roll them into balls using your hands. Place them on a parchment-lined baking sheet.

3. Place the truffle balls in the freezer for at least 30 minutes, or until they firm up.

4. While the truffles are chilling, melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth.

5. Once the truffles have chilled, dip each one into the melted chocolate, coating it completely. Place the dipped truffles back on the parchment-lined baking sheet.

6. Let the chocolate coating set at room temperature for about 10-15 minutes, or place the truffles back in the fridge to speed up the process.

7. Store the truffles in an airtight container in the refrigerator until ready to serve.

Servings and Timing

• Servings: Makes approximately 15 truffles

• Preparation time: 15 minutes

• Chilling time: 30 minutes

• Total time: 45 minutes

Variations

• Add a coating: You can roll the finished truffles in crushed graham crackers, chopped nuts, or shredded coconut for an extra layer of texture and flavor.

• Spice it up: If you like a little heat, add a pinch of cayenne pepper or chili powder to the pumpkin mixture for a spiced kick.

• Swap the chocolate: For a sweeter treat, use milk chocolate instead of dark chocolate, or try white chocolate for a different flavor combination.

• Vegan option: Use dairy-free chocolate and coconut oil to make these truffles vegan-friendly.

Storage/Reheating

• Storage: These truffles should be stored in an airtight container in the refrigerator. They will stay fresh for up to a week.

• Freezing: You can also freeze these truffles for up to 3 months. Just be sure to store them in a freezer-safe container or bag. Allow them to thaw at room temperature before serving.

• Reheating: If you’d like to enjoy them warm, simply microwave the truffles for a few seconds, but be careful not to melt the chocolate too much.

FAQs

How long do these pumpkin truffles last?

These truffles can be stored in the refrigerator for up to a week. If stored properly in an airtight container, they should stay fresh.

Can I make these truffles ahead of time?

Yes! In fact, these truffles are perfect for making ahead of time. You can prepare them a few days in advance and store them in the fridge until you’re ready to serve.

What kind of chocolate should I use for coating?

Dark chocolate works best for the coating because it complements the pumpkin filling, but you can also use milk or white chocolate if you prefer a sweeter flavor.

Can I make these truffles without graham cracker crumbs?

Yes, if you’re looking for a gluten-free version, you can substitute the graham cracker crumbs with crushed gluten-free cookies or even a bit of almond flour.

Are these truffles gluten-free?

If you use gluten-free graham crackers or substitute them with another gluten-free ingredient, these truffles can easily be made gluten-free.

Can I make these truffles vegan?

Yes! To make these truffles vegan, use dairy-free dark chocolate and coconut oil instead of regular chocolate and butter.

Can I freeze these truffles?

Yes, these truffles freeze well. Just store them in an airtight container in the freezer, and they will keep for up to 3 months. Allow them to thaw before serving.

Can I add alcohol to the filling?

Yes, you can add a splash of bourbon, rum, or your favorite liquor to the pumpkin filling for an adult version of these truffles.

How do I make the pumpkin mixture smooth?

Make sure the pumpkin puree is well-mixed with the other ingredients, and be sure to sift the powdered sugar to avoid any lumps. If necessary, you can use a hand mixer to make the mixture smoother.

What other flavors can I pair with these truffles?

These truffles pair well with a variety of flavors, including caramel, pecans, or even a bit of orange zest for a citrusy twist.

Conclusion

Dark chocolate pumpkin truffles are the ultimate fall treat, combining rich dark chocolate and the cozy flavors of pumpkin. With minimal ingredients and simple steps, these truffles are a fun and delicious way to celebrate the season. Whether you’re making them for a holiday gathering or enjoying them as a special snack, these truffles are sure to be a hit!