Dark Chocolate Orange Cheesecake

Why You’ll Love This Recipe

Dark Chocolate Orange Cheesecake is the perfect dessert for those who love the classic flavor combination of rich, slightly bitter dark chocolate paired with the bright, citrusy zing of orange. The creamy, velvety cheesecake filling is perfectly complemented by the deep flavor of dark chocolate, while the orange adds a refreshing twist. With a buttery, crunchy crust and a decadent topping, this cheesecake offers a luxurious treat that’s perfect for any special occasion or indulgent dessert craving. It’s an elevated dessert that will wow guests and satisfy chocolate lovers alike.

Ingredients

For the crust:

  • 1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

For the filling:

  • 16 oz cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 tablespoon orange zest (from about 1 orange)

  • 3 large eggs

  • 1/2 cup sour cream

  • 1/4 cup heavy cream

  • 6 oz dark chocolate (70% cocoa), melted and slightly cooled

  • 1/4 cup fresh orange juice

  • 1 tablespoon all-purpose flour

  • Pinch of salt

For the topping (optional):

  • Whipped cream

  • Orange slices or zest for garnish

  • Shaved dark chocolate or cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the crust:

    • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

    • In a medium bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

    • Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer. Bake for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool.

  2. Prepare the cheesecake filling:

    • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

    • Add the vanilla extract, orange zest, and orange juice, and mix until fully incorporated.

    • Add the eggs one at a time, mixing well after each addition.

    • Stir in the sour cream, heavy cream, flour, and pinch of salt until smooth and well combined.

    • Slowly pour in the melted dark chocolate, mixing gently until the filling is fully incorporated and smooth.

  3. Bake the cheesecake:

    • Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

    • Bake the cheesecake for 55-65 minutes, or until the edges are set and the center is slightly jiggly when gently shaken. The top should be firm and lightly golden.

    • Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks in the cheesecake.

    • After 1 hour, remove the cheesecake from the oven and cool completely at room temperature. Then, refrigerate for at least 4 hours or preferably overnight to allow it to fully set.

  4. Prepare the topping:

    • Before serving, top the cheesecake with whipped cream, orange slices or zest, and shaved dark chocolate or a dusting of cocoa powder for an extra touch of elegance.

  5. Serve:

    • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

    • Slice and enjoy chilled!

Servings and Timing

  • Servings: 10-12 slices

  • Prep time: 25 minutes

  • Cook time: 55-65 minutes

  • Cooling time: 1 hour (in the oven) + 4 hours refrigeration

  • Total time: 6 hours 30 minutes to overnight

Variations

  • Chocolate Ganache Topping: For a more indulgent topping, drizzle the cheesecake with a smooth chocolate ganache made from dark chocolate and heavy cream.

  • Candied Orange Peel: Garnish with candied orange peel for an elegant touch and an extra burst of orange flavor.

  • Orange Liqueur: Add a tablespoon of orange liqueur (like Grand Marnier) to the filling for an extra kick of orange flavor.

  • No-Bake Version: Use a no-bake cheesecake filling for a lighter option, blending cream cheese, whipped cream, and melted chocolate with a dash of orange zest.

Storage/Reheating

Store any leftover Dark Chocolate Orange Cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best served cold, but you can let it sit at room temperature for 10-15 minutes before serving if you prefer a softer texture. This cheesecake can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw it in the refrigerator before serving.

FAQs

Can I use milk or white chocolate instead of dark chocolate?

While dark chocolate gives the cheesecake its deep, rich flavor, you can substitute milk or white chocolate. Keep in mind that it will alter the flavor profile, making the cheesecake sweeter and less intense.

Can I make this cheesecake without the orange zest?

Yes, if you’re not a fan of orange, you can skip the zest and juice. You could even replace the orange flavor with lemon or raspberry for a different twist.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. It actually tastes better after it has been chilled overnight, allowing the flavors to develop and the texture to firm up.

How do I prevent cracks in the cheesecake?

To prevent cracks, avoid overbaking the cheesecake. The center should still have a slight jiggle when you gently shake the pan. Cooling the cheesecake gradually and refrigerating it properly will also help prevent cracks.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center is still slightly jiggly. It will firm up as it cools. You can also use a toothpick inserted into the center—if it comes out mostly clean, the cheesecake is ready.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake. Just wrap it tightly in plastic wrap and foil, then thaw it in the refrigerator overnight before serving.

Conclusion

Dark Chocolate Orange Cheesecake is a truly luxurious dessert that brings together rich dark chocolate and bright, zesty orange in a perfectly creamy, indulgent cheesecake. The crunchy cookie crust balances the richness of the filling, while the addition of whipped cream, orange slices, and chocolate shavings on top make for an elegant and festive presentation. Perfect for a special occasion or holiday gathering, this cheesecake will impress your guests and become a favorite in your dessert repertoire.

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Dark Chocolate Orange Cheesecake

Dark Chocolate Orange Cheesecake

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Dark Chocolate Orange Cheesecake combines the rich, indulgent flavor of dark chocolate with the zesty brightness of orange, resulting in a creamy and luxurious dessert. With a crunchy cookie crust and a decadent filling, this cheesecake is perfect for special occasions or indulgent dessert cravings.

  • Author: Laura
  • Prep Time: 25 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 6 hours 30 minutes to overnight
  • Yield: 10-12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  1. For the crust:
    1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)

    1/4 cup granulated sugar

    1/2 cup unsalted butter, melted

    For the filling:
    16 oz cream cheese, softened

    1 cup granulated sugar

    1 teaspoon vanilla extract

    1 tablespoon orange zest (from about 1 orange)

    3 large eggs

    1/2 cup sour cream

    1/4 cup heavy cream

    6 oz dark chocolate (70% cocoa), melted and slightly cooled

    1/4 cup fresh orange juice

    1 tablespoon all-purpose flour

    Pinch of salt

    For the topping (optional):
    Whipped cream

    Orange slices or zest for garnish

    Shaved dark chocolate or cocoa powder

Instructions

Prepare the crust: Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper. In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 8-10 minutes, then set aside to cool.

  1. Prepare the filling: In a small saucepan, heat the heavy cream over medium heat until simmering. Remove from heat, stir in dark chocolate chips until smooth. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then stir in sour cream, heavy cream, flour, and salt. Gradually pour in the melted chocolate mixture and combine.
  2. Pour the filling over the cooled crust and smooth the top. Bake for 55-65 minutes, or until the edges are set and the center slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour, then cool to room temperature. Refrigerate for at least 4 hours or overnight.
  3. Prepare the topping: Before serving, top the cheesecake with whipped cream, orange slices or zest, and shaved dark chocolate or a dusting of cocoa powder. Serve chilled.

Notes

  1. Make ahead: This cheesecake tastes even better after it’s chilled overnight.
  2. Substitute orange with lemon or raspberry for a different citrus twist.
  3. For extra indulgence, drizzle the cheesecake with chocolate ganache.

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 36g
  • Sodium: 210mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

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