Print

Cute Green Tea Matcha Hot Chocolate Bombs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cute Green Tea Matcha Hot Chocolate Bombs combine creamy white chocolate, earthy matcha, and fluffy mini marshmallows into a fun and interactive treat. Simply pour hot milk over the chocolate sphere and watch it melt into a rich, comforting matcha drink.

Ingredients

  • 8 ounces (225 grams) white chocolate, melted
  • Green food coloring, optional
  • 2 teaspoons matcha powder
  • 4 tablespoons white hot chocolate mix
  • 1/4 cup mini marshmallows
  • Melted white chocolate for drizzling
  • Extra matcha powder for dusting
  • Sprinkles, optional

Instructions

  1. Melt the white chocolate until smooth.
  2. Brush a layer of melted chocolate into a silicone half-sphere mold and chill until firm.
  3. Add a second layer of chocolate to strengthen the shells and chill again.
  4. Carefully remove the chocolate shells from the mold.
  5. Fill half of the shells with matcha powder, white hot chocolate mix, and mini marshmallows.
  6. Warm the edge of an empty shell on a warm plate and press it onto a filled shell to seal.
  7. Repeat with the remaining shells.
  8. Decorate with drizzled white chocolate, matcha powder, and optional sprinkles.
  9. Allow the decorations to set completely.
  10. To serve, place one bomb in a mug and pour 8–10 ounces of hot milk over it, stirring until smooth.

Notes

  • Culinary-grade matcha works well and provides excellent color and flavor.
  • Store in an airtight container for up to 2 weeks.
  • Keep refrigerated in warm climates and bring to room temperature before serving.
  • Dairy-free white chocolate and marshmallows can be used for a dairy-free option.
  • These make excellent gifts and can be prepared several days in advance.

Nutrition

Find it online: https://thefamilycooking.com/cute-green-tea-matcha-hot-chocolate-bombs/