Cucumber Sandwich

Why You’ll Love This Recipe

This recipe is quick to assemble, light, and packed with fresh flavors. The crisp cucumber pairs beautifully with creamy fillings, making it a satisfying yet low-calorie option. It’s versatile and can be adapted with different spreads and herbs to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (white, whole wheat, or gluten-free)

• Fresh cucumber, thinly sliced

• Cream cheese or dairy-free spread

• Fresh dill or chives (optional)

• Salt and pepper

• Lemon juice (optional)

Directions

1. Lightly toast the bread slices if desired, then spread a thin layer of cream cheese or dairy-free spread evenly on each slice.

2. Arrange thin cucumber slices over half of the bread slices.

3. Sprinkle with fresh dill or chives, salt, pepper, and a little lemon juice if using.

4. Top with the remaining bread slices, spread side down, to form sandwiches.

5. Trim the crusts if desired and cut sandwiches into halves or quarters.

6. Serve immediately or chill briefly before serving.

Servings and Timing

This recipe makes 2 sandwiches, serving 2 people. Preparation time is approximately 10 minutes.

Variations

• Use flavored cream cheese such as herb or garlic for extra taste.

• Add sliced avocado or tomato for more texture and flavor.

• Substitute cream cheese with hummus or vegan spreads.

• Incorporate fresh mint or basil instead of dill or chives.

• Use rye or sourdough bread for different flavor profiles.

Storage/Reheating

Cucumber sandwiches are best eaten fresh. If storing, keep them in an airtight container in the refrigerator for up to 4 hours to prevent sogginess. They are not suitable for reheating.

FAQs

Can I use other types of bread?

Yes, white, whole wheat, gluten-free, rye, or sourdough all work well.

How thin should the cucumber slices be?

Slice cucumbers very thinly, ideally with a mandoline, for the best texture.

Can I prepare cucumber sandwiches ahead of time?

Prepare no more than a few hours in advance to maintain freshness and prevent sogginess.

Are cucumber sandwiches suitable for vegan diets?

Use vegan spreads and bread to make them vegan-friendly.

Can I add protein to cucumber sandwiches?

Yes, add slices of tofu, tempeh, or smoked salmon for extra protein.

How do I prevent the bread from getting soggy?

Spread a thin layer of cream cheese or butter on the bread to create a moisture barrier.

Can I add other herbs?

Yes, fresh basil, mint, or tarragon complement cucumbers well.

Are cucumber sandwiches gluten-free?

Use gluten-free bread to make them gluten-free.

What’s the best way to cut cucumber sandwiches?

Cut into small squares, triangles, or finger-sized strips for easy eating.

Can I add spices or seasonings?

A pinch of black pepper, sea salt, or lemon zest enhances flavor nicely.

Conclusion

Cucumber Sandwiches are a timeless, light, and refreshing snack that’s easy to prepare and endlessly adaptable. Whether for tea parties, picnics, or a healthy lunch, these sandwiches offer crisp texture and creamy goodness in every bite.