Why You’ll Love This Recipe

These sandwiches are easy to make, require minimal ingredients, and offer a refreshing break from heavier dishes. The combination of soft bread, crunchy cucumber, and a creamy or buttery spread is soothing and delicious. They’re versatile enough to suit a variety of diets and can be dressed up or down depending on the occasion. Perfect for tea parties, baby showers, or a light lunch, cucumber sandwiches are as pretty as they are satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh cucumbers (English cucumbers preferred for their thin skin and mild flavor)
White or whole grain sandwich bread
Unsalted butter or cream cheese (softened)
Salt
Optional: fresh dill or chives, lemon juice, black pepper

Directions

Peel the cucumber (optional) and slice it very thin using a knife or mandoline. Lay the slices on a paper towel and lightly sprinkle with salt to draw out moisture. Let sit for 10–15 minutes, then pat dry.
Trim the crusts off the bread for a traditional look.
Spread a thin layer of softened butter or cream cheese evenly over each slice of bread.
Arrange the cucumber slices in a single layer over half the bread slices. Sprinkle with fresh herbs, a touch of lemon juice, or black pepper if using.
Top with the remaining bread slices, spread-side down.
Gently press down and cut the sandwiches into halves, quarters, or triangles.
Serve immediately, or cover and chill briefly before serving for a firmer texture.

Servings and timing

This recipe yields 4–6 sandwiches, depending on the bread size and how they are cut. Preparation takes about 15–20 minutes in total.

Variations

Herb spread: Mix cream cheese with dill, chives, or parsley for extra flavor.
Add lemon zest: Brightens the creaminess and complements the cucumber.
Use flavored butter: Try garlic or herb-infused butter for a twist.
Add microgreens: A layer of arugula or watercress adds a peppery bite.
Make it vegan: Use plant-based butter or vegan cream cheese and dairy-free bread.

Storage/Reheating

Cucumber sandwiches are best enjoyed fresh, as the cucumbers release moisture over time. If you must prepare them in advance, assemble up to 2 hours ahead, cover tightly with plastic wrap, and store in the refrigerator. Do not freeze or reheat, as this will affect the texture and freshness.

FAQs

What type of cucumber should I use?

English cucumbers are ideal due to their thin skin, mild flavor, and fewer seeds.

Should I peel the cucumbers?

Peeling is optional. If you prefer a softer bite and cleaner look, peel them. Leaving the skin on adds color and texture.

Can I use other types of bread?

Yes, you can use rye, whole grain, or gluten-free bread, but soft sandwich bread is traditional.

What spread is best for cucumber sandwiches?

Unsalted butter or plain cream cheese are traditional. Herb cream cheese or flavored butter adds variety.

How do I keep the sandwiches from getting soggy?

Salt and pat dry the cucumbers to remove excess moisture, and use a spread barrier on both sides of the bread.

Can I make these sandwiches ahead of time?

Yes, up to 2 hours in advance. Keep them chilled and covered to maintain freshness.

Are these sandwiches served hot or cold?

They are served cold or at room temperature.

Can I cut them in advance?

Yes, but cover them with a damp paper towel and wrap them well to keep the bread from drying out.

Are cucumber sandwiches healthy?

They are light and low in calories, especially if made with whole grain bread and minimal spread.

What occasions are cucumber sandwiches best for?

They are perfect for tea parties, brunches, bridal showers, or light afternoon snacks.

Conclusion

Cucumber Sandwiches are a timeless, elegant option that’s quick to prepare and delightfully fresh. Whether served at a formal gathering or enjoyed as a simple snack, their cooling crunch and classic appeal make them a favorite for all ages. With countless ways to customize and serve them, these sandwiches remain a charming staple in any kitchen.

Cucumber Sandwich

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Cucumber Sandwiches are a light and refreshing classic appetizer, perfect for tea time or elegant gatherings. Thinly sliced cucumbers are layered on soft bread with butter or cream cheese for a cool, crisp bite.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4–6 sandwiches
Category: Appetizer
Method: No-Cook
Cuisine: British
Diet: Vegetarian

Ingredients

1 English cucumber
8 slices white or whole grain sandwich bread
4 tablespoons unsalted butter or cream cheese, softened
Salt to taste
Optional: 1 tablespoon chopped fresh dill or chives
Optional: 1 teaspoon lemon juice
Optional: black pepper to taste

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Instructions

Peel the cucumber (optional) and slice it very thin using a mandoline or sharp knife.
Lay the cucumber slices on paper towels and sprinkle lightly with salt. Let sit for 10–15 minutes, then pat dry.
Trim the crusts off the bread for a traditional presentation.
Spread softened butter or cream cheese evenly on each slice of bread.
Arrange cucumber slices in a single layer on half of the bread slices. Sprinkle with herbs, lemon juice, or black pepper if desired.
Top with the remaining bread slices, spread-side down.
Gently press and cut each sandwich into halves, quarters, or triangles.
Serve immediately or chill briefly for firmer sandwiches.

Notes

Salt the cucumber slices and pat them dry to avoid sogginess.
Use soft, fresh bread for the best texture.
For added flavor, mix herbs into cream cheese or use flavored butter.
Cover prepared sandwiches with a damp paper towel and wrap if making ahead.
Best served cold or at room temperature—do not freeze or reheat.

Nutrition

Serving Size: 1 sandwich
Calories: 120
Sugar: 2g
Sodium: 190mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg