Why You’ll Love This Recipe

Super refreshing and hydrating
Naturally cooling, thanks to fresh cucumber
Made with real, whole ingredients
Perfect for summer days, parties, or post-workout sipping
Easy to make with just a blender and strainer
Beautifully green with no artificial colors
Customizable with herbs, spices, or other fruits
Kid-friendly and non-alcoholic
Naturally gluten-free and vegan
Can be still or sparkling

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh cucumber, peeled and chopped
Freshly squeezed lemon juice
Cold water or sparkling water
Sugar, honey, or agave syrup (to taste)
Ice
Optional garnish: cucumber slices, lemon wheels, fresh mint sprigs

Directions

Add chopped cucumber, lemon juice, water, and sweetener to a blender.
Blend until smooth and fully combined.
Pour the mixture through a fine mesh strainer into a pitcher to remove pulp (optional).
Stir well and taste, adjusting sweetness or acidity as desired.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and garnish with cucumber slices, lemon, or mint.

Servings and timing

This recipe yields about 4 servings and takes approximately 10–15 minutes to prepare.

Variations

Sparkling Version: Use sparkling water for a fizzy twist.
Cucumber Mint Lemonade: Blend fresh mint with the cucumber for a cooling herbal flavor.
Cucumber Limeade: Swap lemon juice for lime for a citrusy variation.
Ginger Cucumber Lemonade: Add a small piece of fresh ginger for a warming contrast.
Fruit Infused: Blend in pineapple, watermelon, or strawberries for a fruity twist.
Unsweetened: Skip the sweetener for a naturally light and refreshing option.
Frozen Lemonade: Blend with ice to make a slushy version.
Tea Base: Add chilled green tea for a detox-style drink.
Herb-Infused: Add basil or rosemary for a more complex flavor.

Storage/Reheating

Storage: Store in a sealed pitcher or container in the refrigerator for up to 2 days. Shake or stir before serving, as natural separation may occur.
Reheating: Not applicable. This beverage is best enjoyed cold.

FAQs

What does cucumber lemonade taste like?

It’s light, tangy, and refreshing with a hint of garden-fresh cucumber and bright lemon flavor.

Do I need to peel the cucumber?

Peeling is optional. Keeping the skin adds nutrients and color but may make the flavor stronger.

Can I use bottled lemon juice?

Fresh lemon juice is best for the brightest flavor, but bottled can work if you’re short on time.

Can I use sparkling water?

Yes, sparkling water adds a bubbly, refreshing touch.

Is cucumber lemonade healthy?

Yes, it’s low in sugar (especially if unsweetened) and full of vitamins and hydration.

Should I strain the drink?

Straining is optional. If you prefer a smoother texture, strain the blended mixture.

Can I make it ahead of time?

Yes. You can store it in the fridge for up to 2 days. Stir before serving.

Is this drink vegan?

Yes, especially if made with plant-based sweeteners like agave syrup or sugar.

Can I make it without sweetener?

Absolutely. Rely on the natural sweetness of cucumber or add a bit of fruit like pineapple.

What’s the best cucumber to use?

English cucumbers are ideal because they’re mild and have thin, edible skin.

Conclusion

Cucumber Lemonade is a beautifully simple and naturally refreshing drink that’s perfect for hot weather or anytime you need a light and zesty pick-me-up. With the crispness of cucumber and the tart punch of lemon, this drink is easy to love and even easier to make. Serve it over ice for a cooling experience that everyone will enjoy.

Cucumber Lemonade

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Cucumber Lemonade is a crisp and cooling drink that blends the refreshing essence of cucumber with the zesty brightness of lemon. It’s easy to make, naturally hydrating, and perfect for warm weather or everyday sipping.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10–15 minutes
Yield: 4 servings
Category: Beverages
Method: Blended
Cuisine: American
Diet: Vegan

Ingredients

1 large cucumber, peeled and chopped
1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
3 cups cold water or sparkling water
2–3 tablespoons sugar, honey, or agave syrup (to taste)
Ice, for serving
Optional garnish: cucumber slices, lemon wheels, fresh mint sprigs

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Instructions

Add chopped cucumber, lemon juice, water, and sweetener to a blender.
Blend until smooth and well combined.
Strain the mixture through a fine mesh strainer into a pitcher for a smoother drink (optional).
Stir well and adjust sweetness or acidity as desired.
Chill in the refrigerator for at least 30 minutes.
Serve over ice and garnish with cucumber slices, lemon wheels, or mint sprigs if desired.

Notes

English cucumbers work best due to their mild flavor and thin skin.
Leave the skin on for more nutrients and color, or peel for a milder flavor.
Make it fizzy by using sparkling water instead of still.
Add fresh herbs like mint, basil, or rosemary for a fun twist.

Nutrition

Serving Size: 1 glass (about 1.5 cups)
Calories: 45
Sugar: 8g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg