Why You’ll Love This Recipe

Light, fresh, and incredibly hydrating
Naturally cooling thanks to cucumber
Perfect balance of tart and sweet
Easy to make in just minutes
Great for barbecues, parties, or everyday sipping
Can be made still or sparkling
Naturally vegan and gluten-free
No artificial flavors or colors
Customizable with herbs or fruit
Looks stunning when served with garnish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh cucumber, peeled and chopped
Fresh lemon juice
Cold water or sparkling water
Sugar, honey, or agave syrup (to taste)
Ice
Optional garnish: cucumber slices, lemon wheels, mint sprigs

Directions

In a blender, combine chopped cucumber, lemon juice, water, and sweetener.
Blend until smooth.
Strain through a fine mesh sieve into a pitcher for a smoother texture (optional).
Taste and adjust sweetness or lemon to your liking.
Chill in the refrigerator for at least 30 minutes or serve immediately over ice.
Garnish with cucumber slices, lemon wheels, or mint if desired.

Servings and timing

This recipe makes about 4 servings and takes around 10–15 minutes to prepare.

Variations

Sparkling Cucumber Lemonade: Use sparkling water for a fizzy finish.
Mint Cucumber Lemonade: Add fresh mint to the blender for a cool herbal twist.
Cucumber Limeade: Substitute lime juice for lemon for a tangier flavor.
Ginger Cucumber Lemonade: Add a small piece of fresh ginger for a spicy kick.
Berry Blend: Add strawberries or blueberries for fruity depth.
No Sugar Added: Skip sweetener or use ripe fruit to naturally sweeten.
Frozen Version: Blend with ice for a slushy cucumber lemonade.
Tea-Infused: Mix with green or herbal tea for extra flavor.
Cucumber Basil Lemonade: Blend with basil for a unique, earthy twist.

Storage/Reheating

Storage: Store in the refrigerator for up to 2 days in a sealed pitcher. Stir before serving, as natural separation may occur.
Reheating: Not applicable. This is a cold beverage and should always be served chilled.

FAQs

What does cucumber lemonade taste like?

It tastes refreshing and light with a balance of tart lemon and subtle, cooling cucumber.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.

Should I peel the cucumber?

Peeling is optional. Leaving the skin on adds color and nutrients but may give a slightly stronger cucumber flavor.

Is it necessary to strain the drink?

No, but straining removes pulp for a smoother finish. It’s a personal preference.

Can I make this drink ahead of time?

Yes, it actually improves in flavor after chilling. Just give it a good stir before serving.

Is this drink healthy?

Yes, it’s low in calories, hydrating, and full of vitamin C and antioxidants—especially when using little or no sweetener.

Can I make it sugar-free?

Absolutely. Use a natural sugar substitute or simply skip the sweetener.

What type of cucumber is best?

English cucumbers are great because they’re seedless and have a mild flavor, but any cucumber will work.

Can kids drink this?

Yes, it’s a safe and fun drink for kids—especially with no added sugar.

Can I use this as a detox drink?

It can be part of a refreshing, hydrating routine, especially when made without added sugars or with added herbs like mint or ginger.

Conclusion

Cucumber Lemonade is a refreshing and elegant drink that brings together the coolness of cucumber and the zing of lemon for a naturally hydrating treat. Easy to make and endlessly customizable, it’s perfect for hot days, special events, or simply staying cool and refreshed. Once you try it, you’ll want to keep a pitcher in the fridge all summer long.

Cucumber Lemonade

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Cucumber Lemonade is a cool and hydrating mocktail that blends the refreshing flavor of cucumber with the bright tang of fresh lemon juice. It’s the perfect drink for hot days, post-workout hydration, or any time you need a revitalizing boost.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10–15 minutes
Yield: 4 servings
Category: Beverages
Method: Blended
Cuisine: American
Diet: Vegan

Ingredients

1 large cucumber, peeled and chopped
1/2 cup fresh lemon juice (about 3–4 lemons)
3 cups cold water or sparkling water
2–3 tablespoons sugar, honey, or agave syrup (to taste)
Ice, for serving
Optional garnish: cucumber slices, lemon wheels, mint sprigs

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Instructions

In a blender, combine the chopped cucumber, lemon juice, water, and sweetener.
Blend until smooth.
Strain the mixture through a fine mesh sieve into a pitcher for a smoother drink (optional).
Taste and adjust sweetness or acidity as needed.
Chill in the refrigerator for at least 30 minutes or serve immediately over ice.
Garnish with cucumber slices, lemon wheels, or mint sprigs if desired.

Notes

Use English cucumbers for a milder flavor and fewer seeds.
Straining is optional—leave the pulp for a more fiber-rich drink.
To make it ahead, blend and chill the lemonade, then stir before serving.
For extra flavor, add herbs like mint, basil, or ginger during blending.

Nutrition

Serving Size: 1 glass (about 1.5 cups)
Calories: 45
Sugar: 8g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg