Cucumber Caprese Sandwich
The Cucumber Caprese Sandwich is a refreshing twist on the classic Italian Caprese salad, featuring crisp cucumber, creamy mozzarella, ripe tomatoes, fresh basil, and balsamic glaze layered between fresh bread for a light, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches (serves 2)
- Category: Sandwich
- Method: No-cook / Assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Fresh cucumber, thinly sliced – 1 medium cucumber
Fresh mozzarella cheese, sliced – 4 oz
Ripe tomatoes, sliced – 1 medium tomato
Fresh basil leaves – 8 leaves
Balsamic glaze or reduction – 2 tbsp
Olive oil – 1 tbsp
Salt and pepper – to taste
Bread of choice (ciabatta, baguette, or sandwich bread) – 4 slices
Instructions
- Slice cucumber, mozzarella, and tomatoes evenly.
- Lightly toast the bread slices if desired.
- Layer cucumber slices on one slice of bread, followed by tomato slices and mozzarella.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil and balsamic glaze over the fillings.
- Sprinkle salt and freshly ground black pepper to taste.
- Top with the other slice of bread and gently press together.
- Slice the sandwich in half and serve immediately.
Notes
- Add a spread of pesto for extra flavor.
- Use vegan mozzarella to make it dairy-free.
- Include avocado slices for a creamy texture.
- Add arugula leaves for a peppery bite.
- Substitute balsamic glaze with lemon vinaigrette for a tangy twist.
- Best enjoyed fresh; store in refrigerator up to 1 day wrapped tightly.
- Avoid reheating to maintain texture and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/cucumber-caprese-sandwich/
