Cucumber Caprese Sandwich

Why You’ll Love This Recipe

This sandwich is a perfect blend of fresh, vibrant flavors and textures that make it an ideal choice for a quick lunch or picnic. It’s easy to prepare, uses wholesome ingredients, and offers a cool, crisp bite that’s especially delightful during warmer months. Plus, it’s vegetarian and can be made vegan with a simple swap, making it versatile for different diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cucumber, thinly sliced

• Fresh mozzarella cheese, sliced

• Ripe tomatoes, sliced

• Fresh basil leaves

• Balsamic glaze or reduction

• Olive oil

• Salt and pepper

• Bread of choice (ciabatta, baguette, or sandwich bread)

Directions

1. Start by slicing the cucumber, mozzarella, and tomatoes evenly.

2. Lightly toast the bread slices if desired to add a bit of crunch.

3. Layer the cucumber slices on one slice of bread, followed by tomato slices and mozzarella.

4. Tuck fresh basil leaves between the layers for that classic Caprese flavor.

5. Drizzle olive oil and balsamic glaze over the fillings.

6. Sprinkle a pinch of salt and freshly ground black pepper to taste.

7. Top with the other slice of bread and gently press together.

8. Slice the sandwich in half and serve immediately.

Servings and Timing

This recipe serves 2 people.
Preparation time: 10 minutes
No cooking required, making it a super quick meal option.

Variations

• Add a spread of pesto for extra flavor.

• Use vegan mozzarella to make it dairy-free.

• Include avocado slices for a creamy texture.

• Add a few arugula leaves for a peppery bite.

• Substitute balsamic glaze with a lemon vinaigrette for a tangy twist.

Storage/Reheating

This sandwich is best enjoyed fresh to maintain the crispness of the cucumber and bread texture. If you need to store it, wrap tightly in plastic wrap or foil and refrigerate for up to 1 day. Avoid reheating as the fresh ingredients will lose their texture and flavor.

FAQs

What bread works best for a Cucumber Caprese Sandwich?

Ciabatta, baguette, or a sturdy sandwich bread work best as they hold the fillings well without becoming soggy.

Can I prepare this sandwich ahead of time?

It’s best made fresh, but you can prepare the ingredients in advance and assemble right before eating.

How can I make this sandwich vegan?

Use vegan mozzarella or a plant-based cheese alternative and ensure the bread is dairy-free.

What if I don’t have balsamic glaze?

You can use balsamic vinegar but reduce the quantity, or substitute with a drizzle of lemon juice and olive oil.

Can I add protein to this sandwich?

Yes, grilled chicken or turkey slices pair well if you want to add protein.

How thin should the cucumber slices be?

Thin slices (about 1/8 inch) work best for a balanced crunch without overwhelming the sandwich.

Is it possible to grill this sandwich?

Yes, you can lightly grill it like a panini, but it may soften the cucumber too much.

What type of mozzarella should I use?

Fresh mozzarella balls or pre-sliced fresh mozzarella give the best texture and flavor.

Can I add herbs other than basil?

Yes, fresh mint or oregano can add an interesting twist to the flavor profile.

How do I prevent the bread from getting soggy?

Toasting the bread lightly and layering cheese next to the bread helps reduce sogginess from the moist vegetables.

Conclusion

The Cucumber Caprese Sandwich is an easy, fresh, and flavorful meal perfect for any time you want something light yet satisfying. With its blend of fresh vegetables, creamy cheese, and aromatic basil, it captures the essence of a Caprese salad in every bite. Simple to assemble and versatile, it’s sure to become a go-to sandwich in your recipe collection.

Cucumber Caprese Sandwich

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The Cucumber Caprese Sandwich is a refreshing twist on the classic Italian Caprese salad, featuring crisp cucumber, creamy mozzarella, ripe tomatoes, fresh basil, and balsamic glaze layered between fresh bread for a light, satisfying meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 sandwiches (serves 2)
• Category: Sandwich
• Method: No-cook / Assembly
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Fresh cucumber, thinly sliced – 1 medium cucumber

Fresh mozzarella cheese, sliced – 4 oz

Ripe tomatoes, sliced – 1 medium tomato

Fresh basil leaves – 8 leaves

Balsamic glaze or reduction – 2 tbsp

Olive oil – 1 tbsp

Salt and pepper – to taste

Bread of choice (ciabatta, baguette, or sandwich bread) – 4 slices

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Instructions

1. Slice cucumber, mozzarella, and tomatoes evenly.
2. Lightly toast the bread slices if desired.
3. Layer cucumber slices on one slice of bread, followed by tomato slices and mozzarella.
4. Tuck fresh basil leaves between the layers.
5. Drizzle olive oil and balsamic glaze over the fillings.
6. Sprinkle salt and freshly ground black pepper to taste.
7. Top with the other slice of bread and gently press together.
8. Slice the sandwich in half and serve immediately.

Notes

• Add a spread of pesto for extra flavor.
• Use vegan mozzarella to make it dairy-free.
• Include avocado slices for a creamy texture.
• Add arugula leaves for a peppery bite.
• Substitute balsamic glaze with lemon vinaigrette for a tangy twist.
• Best enjoyed fresh; store in refrigerator up to 1 day wrapped tightly.
• Avoid reheating to maintain texture and flavor.

Nutrition

• Serving Size: 1 sandwich
• Calories: 280
• Sugar: 4g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 35mg