Cucumber Bites with Cream Cheese

Why You’ll Love This Recipe

These cucumber bites are cool, crisp, and creamy — the perfect combination of textures. They’re easy to make with just a few ingredients, look elegant on a platter, and can be customized with herbs, spices, or toppings. Plus, they’re naturally gluten-free, low-carb, and make a refreshing choice for warm days or balanced snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumber (English or Persian work best)
• Cream cheese (softened)
• Fresh dill or chives (chopped)
• Garlic powder or onion powder (optional)
• Lemon juice
• Salt
• Black pepper
• Paprika or Everything Bagel seasoning (optional, for topping)

Directions

1. Slice the cucumber into ½-inch rounds. If desired, use a melon baller or spoon to gently scoop out a small portion of the center to hold the filling.
2. In a bowl, mix the softened cream cheese with lemon juice, chopped herbs, salt, pepper, and any seasonings of your choice.
3. Transfer the cream cheese mixture to a piping bag or use a spoon to dollop small amounts onto each cucumber slice.
4. Garnish with extra herbs, a sprinkle of paprika, or seasoning of choice.
5. Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes about 20 cucumber bites.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Spicy Version: Add a pinch of cayenne or mix in a spoonful of sriracha to the cream cheese.
• Herb Cream Cheese: Blend with basil, parsley, or thyme for a more complex flavor.
• Smoked Salmon: Top each bite with a small piece of smoked salmon for a more upscale twist.
• Greek-Inspired: Mix in a little feta and dill with the cream cheese.
• Vegan Option: Use dairy-free cream cheese to make these plant-based.

Storage/Reheating

These bites are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours.
Avoid making them too far in advance, as the cucumbers can release water and soften the filling.

FAQs

What kind of cucumber is best?

English cucumbers or Persian cucumbers work best because they have thin skin and fewer seeds.

Can I make these ahead of time?

Yes, but it’s best to assemble them no more than a few hours before serving to keep the cucumbers crisp.

Can I use flavored cream cheese?

Absolutely. Chive, herb, garlic, or veggie cream cheese all work well for this recipe.

How do I make them look fancy?

Pipe the cream cheese filling using a star tip for a decorative swirl, and garnish with a small herb leaf or seasoning.

Are these low-carb or keto-friendly?

Yes, cucumbers and cream cheese are both low in carbs, making these suitable for low-carb diets.

Can I serve these at a party?

Yes! They’re great for parties, showers, or brunches — light, bite-sized, and easy to eat.

Can I add protein?

Top with a small shrimp, sliver of turkey, or smoked salmon for a protein-packed snack.

What herbs pair best with cucumber?

Dill, chives, mint, and parsley all pair well with cucumber and cream cheese.

Can I hollow out the cucumber completely and stuff it?

Yes, you can cut the cucumber into 1-inch sections, scoop out the middle, and pipe the cream cheese inside like a cup.

What can I serve with cucumber bites?

Serve alongside other finger foods like cheese skewers, deviled eggs, or veggie trays for a full appetizer spread.

Conclusion

Cucumber Bites with Cream Cheese are a fresh, easy, and endlessly customizable appetizer that’s perfect for any occasion. Whether you’re prepping a healthy snack or creating a party platter, these crisp, creamy bites are sure to impress — all with minimal effort and maximum flavor.

Cucumber Bites with Cream Cheese

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Cucumber Bites with Cream Cheese are refreshing, bite-sized snacks made with crisp cucumber rounds topped with a creamy, herbed cream cheese filling. Perfect for parties, brunches, or healthy snacking, they’re easy, elegant, and customizable.

• Author: Laura
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: About 20 cucumber bites
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 1 large English cucumber (or 2 Persian cucumbers)
• 6 oz cream cheese (softened)
• 1 tbsp fresh dill or chives, chopped
• 1/2 tsp garlic powder or onion powder (optional)
• 1 tsp lemon juice
• Salt and black pepper, to taste
• Paprika or Everything Bagel seasoning (optional, for topping)

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Instructions

1. Slice the cucumber into 1/2-inch thick rounds. Optional: Use a small spoon or melon baller to gently scoop out a shallow center in each slice for filling.
2. In a small bowl, mix the softened cream cheese with lemon juice, chopped herbs, garlic/onion powder (if using), salt, and pepper until smooth and well combined.
3. Transfer the mixture to a piping bag or use a spoon to top each cucumber slice with a small amount of the cream cheese mixture.
4. Garnish with extra herbs, a dash of paprika, or Everything Bagel seasoning.
5. Serve immediately or refrigerate for up to a few hours before serving.

Notes

• Use a piping bag with a star tip for a decorative presentation.
• These are best served fresh to keep cucumbers crisp.
• Chilling the cucumber slices for 10–15 minutes before topping adds extra crunch.
• You can also make a hollowed-out version using thicker slices as cups for stuffing.

Nutrition

• Serving Size: 2 bites
• Calories: 60
• Sugar: 1g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 15mg