Why You’ll Love This Recipe
These taco cups are quick, simple, and packed with flavor. They bake up crispy on the outside while staying juicy and cheesy inside. Whether you’re serving them as appetizers, snacks, or a creative dinner option, they’re easy to hold, mess-free, and always a hit with both kids and adults. Plus, they’re ideal for prepping ahead and reheating on demand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef or ground turkey
- Taco seasoning (store-bought or homemade)
- Wonton wrappers or small flour tortillas (cut into circles)
- Shredded cheddar or Mexican blend cheese
- Onion (optional, diced)
- Olive oil
- Water (for seasoning mix)
- Optional toppings: sour cream, salsa, diced tomatoes, lettuce, jalapeños, guacamole, cilantro
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Heat olive oil in a skillet over medium heat. Add onion (if using) and sauté until soft.
- Add the ground beef or turkey and cook until browned. Drain excess fat.
- Stir in taco seasoning and water according to the package or recipe directions. Simmer for a few minutes until thickened.
- Press one wonton wrapper or tortilla round into each muffin cup, folding edges to fit. For extra crunch, layer a second wrapper on top, offset from the first.
- Spoon the taco meat into each cup, then top with shredded cheese.
- Bake for 12–15 minutes, or until the edges are golden and crispy and the cheese is melted.
- Let cool for a few minutes, then remove from the tin. Add desired toppings and serve warm.
Servings and timing
This recipe makes about 12 taco cups.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Chicken Taco Cups: Use shredded rotisserie chicken mixed with taco seasoning instead of beef.
- Vegetarian Option: Use black beans, corn, and sautéed veggies in place of meat.
- Spicy Kick: Add chopped jalapeños or a sprinkle of hot sauce to the filling.
- Breakfast Style: Fill with scrambled eggs, sausage, and cheese for a breakfast taco cup.
- Cheesy Overload: Add a layer of queso or cream cheese underneath the meat for extra richness.
Storage/Reheating
Store leftover taco cups in an airtight container in the refrigerator for up to 3 days.
To reheat, place them on a baking sheet and warm in a 350°F oven for 8–10 minutes to restore crispiness.
Avoid microwaving, as it may make the wrappers soft instead of crunchy.
You can also freeze cooked, un-topped taco cups. Reheat in the oven straight from frozen at 375°F for 15–20 minutes.
FAQs
Can I make these ahead of time?
Yes, assemble and bake the taco cups in advance, then reheat and add fresh toppings before serving.
What’s the best wrapper to use?
Wonton wrappers are easiest for a thin, crunchy base. Small flour tortillas work too—just cut them to fit your muffin tin.
Can I use a mini muffin tin?
Yes, for bite-sized versions, use a mini muffin tin and adjust the bake time to 8–10 minutes.
Do these get soggy?
Not if served shortly after baking. For best results, add toppings right before eating and avoid overfilling with wet ingredients.
Are these freezer-friendly?
Yes, freeze without toppings, then reheat in the oven until warmed through and crispy.
Can I use store-bought taco meat?
Absolutely, pre-cooked taco meat is a time-saving option for this recipe.
How do I prevent sticking?
Grease the muffin tin well or use silicone baking cups to make removal easier.
What toppings work best?
Classic taco toppings like sour cream, guacamole, salsa, shredded lettuce, tomatoes, and olives all work great.
Can I make these gluten-free?
Yes, use gluten-free tortillas or wrappers and make sure the taco seasoning is gluten-free.
Can I serve these cold?
They’re best served warm, but can be eaten cold if packed in lunchboxes or for picnics.
Conclusion
Crunchy Taco Cups are a delicious and playful way to enjoy tacos in a new form. With a crispy base, savory filling, and all your favorite toppings, they’re easy to make, fun to eat, and perfect for any occasion. Whether you’re feeding a crowd or just switching up your taco night, these mini bites are sure to become a go-to favorite.
