Crunchy Southwest Chicken Pinwheels
Crunchy Southwest Chicken Pinwheels combine zesty, creamy, and crunchy flavors all wrapped in a tortilla. Filled with seasoned chicken, fresh veggies, and a tangy Southwest dressing, these bite-sized snacks are perfect for parties, casual lunches, or as a fun appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Total Time: 10-15 minutes
- Yield: undefined
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Southwestern
Ingredients
- 2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 tablespoons ranch dressing mix
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red bell pepper, finely diced
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup fresh cilantro, chopped
4 large flour tortillas
Instructions
Prepare the Filling: In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, ranch dressing mix, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined.
- Add Vegetables: Add the red bell pepper, corn, and cilantro to the chicken mixture. Mix everything together until the ingredients are evenly distributed.
- Assemble the Pinwheels: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the chicken mixture over the tortilla, leaving a small border around the edges. Sprinkle a little shredded cheddar cheese over the chicken mixture.
- Roll the Pinwheels: Starting from one edge, tightly roll the tortilla, ensuring the filling stays in place. Once rolled, slice the tortilla into 1-inch wide pinwheels.
- Serve: Arrange the pinwheels on a platter and serve immediately, or refrigerate for 30 minutes before serving to let the flavors meld.
Notes
- Spicy Kick: For a spicier version, add finely chopped jalapeños or a dash of hot sauce to the chicken mixture.
- Vegetarian Option: Replace the chicken with black beans or a medley of roasted vegetables for a vegetarian-friendly pinwheel.
- Different Cheese: Swap the cheddar cheese for pepper jack or Monterey Jack cheese for a little extra heat and flavor.
- Swap the Dressing: Use a Southwestern dressing or salsa instead of ranch for a different twist on the flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
