Why You’ll Love This Recipe

Crunchy Southwest Chicken Pinwheels are the perfect combination of zesty, creamy, and crunchy, all wrapped in a tortilla for a bite-sized snack that’s bursting with flavor. These pinwheels are loaded with seasoned chicken, fresh veggies, and a tangy Southwest dressing, then rolled up tightly to make a delicious and satisfying appetizer or lunch. The added crunch from the tortilla combined with the creamy filling makes every bite enjoyable, and their easy-to-make nature makes them ideal for any occasion, from casual lunches to party snacks. These pinwheels are sure to be a hit with everyone!

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 tablespoons ranch dressing mix
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red bell pepper, finely diced
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup fresh cilantro, chopped
4 large flour tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, ranch dressing mix, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined.
Add Vegetables: Add the red bell pepper, corn, and cilantro to the chicken mixture. Mix everything together until the ingredients are evenly distributed.
Assemble the Pinwheels: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the chicken mixture over the tortilla, leaving a small border around the edges. Sprinkle a little shredded cheddar cheese over the chicken mixture.
Roll the Pinwheels: Starting from one edge, tightly roll the tortilla, ensuring the filling stays in place. Once rolled, slice the tortilla into 1-inch wide pinwheels.
Serve: Arrange the pinwheels on a platter and serve immediately, or refrigerate for 30 minutes before serving to let the flavors meld.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 0 minutes (if using pre-cooked chicken)
Total time: 10-15 minutes

Variations

Spicy Kick: For a spicy version, add finely chopped jalapeños or a dash of hot sauce to the chicken mixture.
Vegetarian Option: Replace the chicken with black beans or a medley of roasted vegetables for a vegetarian-friendly pinwheel.
Different Cheese: Swap the cheddar cheese for pepper jack or Monterey Jack cheese for a little extra heat and flavor.
Swap the Dressing: Use a Southwestern dressing or salsa instead of ranch for a different twist on the flavor.

Storage/Reheating

Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. If you have extra filling, store it separately in a sealed container.
Reheating: Pinwheels are best served cold or at room temperature, but if you prefer to warm them up, you can microwave them for 20-30 seconds, though the texture may change.

FAQs

1. Can I make Crunchy Southwest Chicken Pinwheels ahead of time?

Yes, you can prepare these pinwheels in advance. Simply assemble them, cover with plastic wrap or foil, and refrigerate them for up to 4 hours before serving. This allows the flavors to meld together even more.

2. Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saving option and works perfectly for this recipe. Just shred the chicken and mix it with the other ingredients.

3. How can I make these pinwheels spicier?

Add chopped jalapeños to the chicken mixture or sprinkle some chili flakes or hot sauce inside the pinwheels for an extra spicy kick.

4. Can I freeze the pinwheels for later?

Yes, you can freeze the assembled pinwheels. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe bag. To eat, thaw them overnight in the fridge and serve cold, or reheat briefly in the microwave.

5. Can I make these pinwheels with a gluten-free tortilla?

Yes, you can easily substitute gluten-free tortillas for the flour tortillas to make the recipe gluten-free.

6. How do I keep the pinwheels from unrolling?

Make sure to roll the tortillas tightly and slice them carefully. You can also secure the ends of each pinwheel with a toothpick if needed to prevent them from unrolling.

7. What else can I put in the pinwheel filling?

You can add extras like diced avocado, olives, or green onions for more flavor and texture.

8. Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a substitute for mayonnaise if you prefer a lighter or tangier flavor.

9. How long can I keep leftover pinwheels?

Leftover pinwheels can be stored in the refrigerator for up to 3 days. They are best enjoyed fresh but will stay good for a couple of days.

10. Can I serve these pinwheels warm?

These pinwheels are typically served cold or at room temperature, but you can warm them slightly in the microwave if desired. However, the crunch of the tortilla may be lost if heated.

Conclusion

Crunchy Southwest Chicken Pinwheels are the ultimate combination of fresh ingredients, bold flavors, and satisfying crunch in every bite. Perfect for a quick snack, party appetizer, or a fun lunch, they offer a refreshing twist on traditional wraps. With minimal preparation and a few simple ingredients, these pinwheels will be a hit at your next gathering.

Crunchy Southwest Chicken Pinwheels

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Crunchy Southwest Chicken Pinwheels combine zesty, creamy, and crunchy flavors all wrapped in a tortilla. Filled with seasoned chicken, fresh veggies, and a tangy Southwest dressing, these bite-sized snacks are perfect for parties, casual lunches, or as a fun appetizer.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes (if using pre-cooked chicken)
Total Time: 10-15 minutes
Yield: undefined
Category: Appetizer, Snack
Method: No-Cook
Cuisine: Southwestern

Instructions

Prepare the Filling: In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, ranch dressing mix, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Stir until well combined.

Add Vegetables: Add the red bell pepper, corn, and cilantro to the chicken mixture. Mix everything together until the ingredients are evenly distributed.
Assemble the Pinwheels: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the chicken mixture over the tortilla, leaving a small border around the edges. Sprinkle a little shredded cheddar cheese over the chicken mixture.
Roll the Pinwheels: Starting from one edge, tightly roll the tortilla, ensuring the filling stays in place. Once rolled, slice the tortilla into 1-inch wide pinwheels.
Serve: Arrange the pinwheels on a platter and serve immediately, or refrigerate for 30 minutes before serving to let the flavors meld.

Notes

Spicy Kick: For a spicier version, add finely chopped jalapeños or a dash of hot sauce to the chicken mixture.
Vegetarian Option: Replace the chicken with black beans or a medley of roasted vegetables for a vegetarian-friendly pinwheel.
Different Cheese: Swap the cheddar cheese for pepper jack or Monterey Jack cheese for a little extra heat and flavor.
Swap the Dressing: Use a Southwestern dressing or salsa instead of ranch for a different twist on the flavor.

Nutrition

Serving Size: 1 pinwheel
Calories: 160
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg