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Crunchy Roll Bowls Recipe

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Crunchy Roll Bowls bring all the flavors of a crunchy sushi roll into an easy-to-assemble bowl with seasoned rice, fresh vegetables, flavorful seafood, creamy spicy mayo, and crispy toppings. They’re perfect for lunch, dinner, or meal prep with endless customization options.

Ingredients

  • 4 cups cooked sushi rice
  • 2 cups cooked shrimp, crab, or imitation crab, chopped
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 1 cup shelled edamame
  • 1 sheet nori, cut into thin strips
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup crispy fried onions
  • 1 cup crispy wonton strips or tempura flakes

Instructions

  1. Cook the sushi rice according to the package directions and let it cool slightly.
  2. Whisk together the mayonnaise, sriracha, soy sauce, and sesame oil until smooth.
  3. Divide the cooked rice evenly among serving bowls.
  4. Arrange the shrimp or crab, cucumber, avocado, shredded carrots, and edamame over the rice.
  5. Drizzle the spicy mayo over each bowl.
  6. Sprinkle with sesame seeds, sliced green onions, and shredded nori.
  7. Top with crispy fried onions and crispy wonton strips or tempura flakes.
  8. Serve immediately while the toppings remain crisp.

Notes

  • Substitute salmon, grilled chicken, tuna, tofu, or extra edamame for the protein.
  • Brown rice or cauliflower rice can replace sushi rice.
  • Keep crunchy toppings separate until serving for the best texture.
  • Add eel sauce, ponzu, soy sauce, pickled ginger, mango, or jalapeños for extra flavor.
  • Serve with miso soup, seaweed salad, cucumber salad, or vegetable spring rolls.

Nutrition

Find it online: https://thefamilycooking.com/crunchy-roll-bowls-recipe/