Why You’ll Love This Recipe
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Decadent Layers: Enjoy the perfect blend of a shortbread cookie base, creamy caramel, rich chocolate, and a mini Twix bar on top.
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Soft and Chewy Texture: The cookies are thick, soft, and chewy, providing a satisfying bite.
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Easy to Make: With straightforward steps and simple ingredients, you can recreate this Crumbl classic at home.
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Impressive Presentation: The combination of flavors and the mini Twix bar topping make these cookies visually appealing and perfect for sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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For the Cookie Base:
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1½ cups unsalted butter, softened
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1½ cups granulated sugar
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3 large eggs
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3 teaspoons vanilla extract
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¼ cup canola oil
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4½ cups all-purpose flour
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3 teaspoons baking powder
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16 fun-sized Twix candy bars, chopped
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For the Toppings:
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1½ cups caramel dip
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1½ cups milk chocolate chips
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12 mini Twix candy bars
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Directions
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Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the Cookie Dough:
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Mix in the vanilla extract and canola oil.
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Gradually add the all-purpose flour and baking powder, mixing until just combined.
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Fold in the chopped Twix candy bars.
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Shape the Cookies:
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Scoop out approximately ⅓ cup of dough for each cookie and roll into a ball.
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Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each dough ball slightly with the back of a spoon.
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Bake the Cookies:
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Bake in the preheated oven for 14–16 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Prepare the Toppings:
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In a microwave-safe bowl, heat the caramel dip in the microwave until warm and easily spreadable.
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In another microwave-safe bowl, melt the milk chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Assemble the Cookies:
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Once the cookies have cooled, spread a generous amount of caramel dip over the top of each cookie.
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Drizzle the melted chocolate over the caramel layer.
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Place a mini Twix candy bar in the center of each cookie.
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Allow the cookies to set until the chocolate has hardened.
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Servings and Timing
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Yield: Approximately 24 cookies
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Prep Time: 30 minutes
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Bake Time: 14–16 minutes
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Total Time: Approximately 1 hour
Variations
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Mini Cookies: For smaller treats, divide the dough into 48 portions and bake for 8–10 minutes.
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Dark Chocolate: Substitute milk chocolate chips with dark chocolate chips for a richer flavor.
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Homemade Caramel: Use homemade caramel sauce instead of caramel dip for a more personalized touch.
Storage / Reheating
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Storage: Store cookies in an airtight container at room temperature for up to 4 days.
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Refrigeration: For longer freshness, refrigerate the cookies for up to 7 days.
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Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. To reheat, bake from frozen at 300°F (149°C) for 5–7 minutes.
FAQs
Can I use margarine instead of butter?
While margarine can be used, butter provides a richer flavor and better texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough, wrap it tightly, and refrigerate it for up to 24 hours before baking.
Can I use caramel sauce instead of caramel dip?
Caramel sauce is thinner and may not set properly on the cookies. It’s best to use caramel dip or homemade caramel.
How do I prevent the cookies from spreading too much?
Ensure your dough is chilled before baking and avoid overmixing the dough.
Can I add nuts to the cookie dough?
Yes, chopped nuts like pecans or walnuts can be added for extra crunch.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers should be set but soft.
Can I use a different type of chocolate?
Yes, you can use dark chocolate or white chocolate, depending on your preference.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftover frosting?
Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These Crumbl-inspired Twix Cookies offer a delightful combination of flavors and textures, bringing the classic Twix candy bar to life in a fun and delicious way. With their rich shortbread base, creamy caramel, and smooth chocolate topping, they’re sure to be a hit at any gathering. Enjoy every bite!
