Crumbl Pink Velvet Cookies

Why You’ll Love This Recipe

Crumbl Pink Velvet Cookies are the perfect combination of soft, pillowy cookies with the rich, creamy flavor of velvet cake. The pink hue makes them festive and fun, and the smooth cream cheese frosting adds a tangy richness that perfectly complements the sweetness of the cookie. They’re easy to make, and with their soft texture and flavor, these cookies feel like a luxurious treat while being simple to whip up at home. Whether you’re baking for a party, holiday, or just because, these cookies are bound to be a crowd-pleaser.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• 1 ¼ cups granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon red food coloring (or as needed to achieve desired color)

• 2 ½ cups all-purpose flour

• 2 tablespoons cocoa powder

• 1 teaspoon baking soda

• ¼ teaspoon salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 3-4 cups powdered sugar (adjust for desired sweetness)

• 1 teaspoon vanilla extract

• 1-2 tablespoons heavy cream (for a smooth consistency)

For Garnish (optional):

• Pink sprinkles or additional red food coloring for a fun finish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

3. Add the egg, vanilla, and food coloring: Beat in the egg and vanilla extract until well combined. Add the red food coloring and mix until the dough is a vibrant pink color.

4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Chill the dough: For thicker cookies, chill the dough in the refrigerator for about 30 minutes. This step helps prevent spreading and makes the cookies more chewy.

Shape and Bake the Cookies:

7. Form the dough balls: Scoop about 1 ½ tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten the dough: Gently press down on each dough ball with your fingers or the back of a spoon to slightly flatten them. This will help them bake evenly and create a round, uniform shape.

9. Bake: Bake for 8-10 minutes, or until the edges are slightly golden but the centers are still soft. Be careful not to overbake as these cookies should remain soft and chewy.

10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Cream Cheese Frosting:

11. Prepare the frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, and beat until light and fluffy. Stir in the vanilla extract and heavy cream (a little at a time) until the frosting reaches your desired consistency. It should be spreadable but not too runny.

12. Frost the cookies: Once the cookies have cooled completely, spread a generous amount of cream cheese frosting on top of each cookie using a butter knife or piping bag.

Serve:

13. Enjoy: Once the frosting is applied, you can garnish the cookies with pink sprinkles or additional food coloring if desired. Serve and enjoy your soft, delicious Crumbl-inspired Pink Velvet Cookies!

Servings and Timing

• Servings: About 18-20 cookies

• Prep Time: 20 minutes

• Cook Time: 8-10 minutes

• Total Time: 45 minutes (including chilling and frosting time)

Variations

• Add sprinkles: For added texture and color, top the cookies with fun pink or white sprinkles or even edible glitter to make them extra festive.

• Use flavored frosting: Experiment with adding a few drops of almond extract, lemon zest, or orange zest to the frosting for a unique twist.

• Make mini versions: Use a smaller cookie scoop to make mini pink velvet cookies and adjust the baking time to 6-8 minutes.

• Add chocolate chips: For an extra treat, fold in a handful of mini chocolate chips to the cookie dough for a chocolatey bite.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze the baked cookies (without frosting) for up to 2 months. To freeze, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Frost them after thawing.

• Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in the oven at 300°F (150°C) for 3-4 minutes.

FAQs

Can I make the cookies ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to 2 days before baking. If you want to prepare it even further in advance, you can freeze the dough for up to 3 months.

Can I use regular food coloring instead of gel food coloring?

Yes, you can use regular liquid food coloring, but gel food coloring gives a more vibrant color with less liquid. If you use liquid food coloring, start with a few drops and adjust as needed to get the desired pink hue.

Can I use a different frosting flavor?

Absolutely! While cream cheese frosting is traditional for velvet cake, you can use vanilla buttercream or even a chocolate ganache if you prefer. The rich frosting pairs perfectly with the cookies’ soft texture.

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes helps prevent spreading, so if you want thicker cookies, be sure to chill the dough before baking. Additionally, you can slightly flatten the dough balls to control how much they spread.

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. Make sure the other ingredients, like the baking powder and powdered sugar, are also gluten-free.

Conclusion

Crumbl Pink Velvet Cookies are the perfect combination of rich, buttery cookie dough and decadent cream cheese frosting, with a vibrant pink hue that makes them as fun as they are delicious. Soft, chewy, and packed with flavor, these cookies will be a hit for any occasion. Whether you’re celebrating a special event or just looking for a sweet treat, these cookies bring the iconic flavor of pink velvet cake to your cookie jar in an easy-to-make, irresistible form.