Crumbl Muddy Buddy Cookies

Why You’ll Love This Recipe

Crumbl Muddy Buddy Cookies are a fun twist on the classic muddy buddy snack, turning it into a cookie form that’s easy to enjoy. The chewy peanut butter cookie dough is packed with the flavors you love from the snack—peanut butter, chocolate, and a sugary coating—along with a crunchy surprise from Chex cereal. It’s the perfect combination of rich, sweet, salty, and crunchy, making these cookies an addictive treat for peanut butter lovers and snack fans alike.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• ¾ cup creamy peanut butter

• ¾ cup granulated sugar

• ¾ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 cup Chex cereal (crushed lightly, for the dough)

• ½ cup mini chocolate chips (optional, for extra chocolatey goodness)

For the Muddy Buddy Coating:

• 1 cup Chex cereal (for the topping)

• ¼ cup powdered sugar

• 2 tablespoons peanut butter (melted)

• 2 tablespoons chocolate chips (melted)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter, peanut butter, and sugars: In a large mixing bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Add the Chex cereal and chocolate chips: Gently fold in the crushed Chex cereal and mini chocolate chips (if using). The cereal will add a bit of crunch to the cookie dough, while the chocolate chips will provide pockets of melted chocolate throughout the cookie.

Shape and Bake the Cookies:

7. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake, as these cookies should remain chewy in the center.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Muddy Buddy Coating:

10. Melt the peanut butter and chocolate: In a microwave-safe bowl, melt the peanut butter and chocolate chips together in the microwave, stirring every 20 seconds until smooth and fully combined.

11. Coat the Chex cereal: In a small bowl, place the 1 cup of Chex cereal. Drizzle the melted peanut butter and chocolate mixture over the cereal and stir gently to coat.

12. Add powdered sugar: Add the powdered sugar to the coated cereal and toss gently until the cereal is evenly coated. This creates the signature “muddy” coating that makes the snack so irresistible.

13. Top the cookies: Once the cookies have cooled, sprinkle the coated muddy buddy cereal on top of each cookie for a delicious, crunchy finish.

Serve:

14. Enjoy: Let the cookies set for a few minutes so the coating sticks, then serve and enjoy these indulgent, crunchy, peanut buttery cookies!

Servings and Timing

• Servings: About 18-20 cookies

• Prep Time: 15 minutes

• Cook Time: 8-10 minutes

• Total Time: 30-35 minutes

Variations

• Add nuts: For extra crunch, add chopped peanuts or walnuts to the dough along with the Chex cereal.

• Use different cereals: Try using Rice Krispies or another crunchy cereal in place of the Chex cereal for a different texture.

• Make them gluten-free: Use a gluten-free flour blend and gluten-free Chex cereal to make these cookies gluten-free.

• Add a drizzle: For extra decadence, drizzle additional melted chocolate or peanut butter over the cookies after topping them with the muddy buddy cereal.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze the baked cookies for up to 2 months. You can also freeze the unbaked dough balls and bake them as needed. Freeze the dough balls on a baking sheet first, then transfer to a freezer-safe container. When ready to bake, bake directly from frozen, adding an extra minute or two to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in the oven at 300°F (150°C) for 3-5 minutes.

FAQs

Can I use regular peanut butter instead of creamy peanut butter?

Yes, you can use regular peanut butter, but creamy peanut butter works best for a smooth texture in the dough. If you use chunky peanut butter, the cookies will have a bit more texture.

Can I use other types of chocolate for the drizzle?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for the drizzle, depending on your preference.

How do I prevent the cookies from spreading too much?

To prevent spreading, chill the dough for 30 minutes before baking. This helps the dough firm up and results in thicker, chewier cookies.

Can I add more Chex cereal?

Yes! You can increase the amount of Chex cereal for extra crunch. Just be sure to adjust the amount of flour if the dough becomes too crumbly with more cereal.

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the dough for up to 3 months.

Conclusion

Crumbl Muddy Buddy Cookies are a fun and delicious twist on the classic muddy buddy snack. The combination of peanut butter, chocolate, and crunchy Chex cereal inside a soft cookie dough is sure to become a new favorite. Topped with a “muddy” coating of peanut butter, chocolate, and powdered sugar, these cookies are a unique and indulgent treat that will delight anyone who loves a little crunch in their cookies. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these cookies are guaranteed to impress!