Crumbl Cornbread Cookie

Why You’ll Love This Recipe

Crumbl Cornbread Cookies offer a delicious mix of sweet and savory flavors, with a tender, slightly crumbly texture that’s reminiscent of homemade cornbread. The cookie dough is soft and buttery, and the addition of cornmeal gives them a slightly grainy, authentic cornbread-like texture. Topped with a sweet honey butter drizzle, these cookies are a perfect balance of flavors that feels both comforting and indulgent. They’re a great option for anyone who loves the warmth of cornbread but wants to enjoy it in a new, cookie form!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¼ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ cup cornmeal

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

For the Honey Butter Drizzle:

• ¼ cup unsalted butter, softened

• 2 tablespoons honey

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1-2 teaspoons milk (to adjust consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft and slightly thick.

Shape and Bake the Cookies:

6. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

7. Flatten the dough: Gently press down on each dough ball with your fingers or the back of a spoon to flatten them slightly. This will help the cookies bake evenly.

8. Bake: Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake, as you want the cookies to remain soft and chewy.

9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Honey Butter Drizzle:

10. Prepare the drizzle: While the cookies are cooling, beat together the softened butter, honey, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.

11. Adjust the consistency: Add 1-2 teaspoons of milk, a little at a time, to achieve your desired drizzle consistency. You want it to be thick enough to hold its shape but still flow easily when drizzled.

12. Drizzle over the cookies: Once the cookies have cooled slightly, drizzle the honey butter glaze over the top of each cookie.

Serve:

13. Enjoy: Serve these delicious Crumbl Cornbread Cookies with a cup of tea or coffee, and enjoy the warm, comforting flavors of cornbread in cookie form!

Servings and Timing

• Servings: About 18 cookies

• Prep Time: 15 minutes

• Cook Time: 8-10 minutes

• Total Time: 30 minutes

Variations

• Add a bit of spice: For a fun twist, you can add a pinch of cayenne pepper or ground cinnamon to the cookie dough for a warm, subtle spice that complements the cornbread flavor.

• Make them gluten-free: Use a gluten-free 1:1 flour blend and make sure your cornmeal is gluten-free for a gluten-free version of these cookies.

• Top with whipped cream: For extra indulgence, top the cookies with a dollop of whipped cream and a drizzle of honey.

• Add chocolate chips: For a chocolatey twist, try adding mini chocolate chips or even peanut butter chips to the cookie dough for a sweet contrast to the savory cornbread flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze the baked cookies for up to 2 months. For unbaked dough, scoop the dough balls and freeze them on a baking sheet. Once frozen solid, transfer to a freezer-safe container and bake from frozen, adding an extra minute or two to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in the oven at 300°F (150°C) for 3-4 minutes.

FAQs

Can I use a different type of flour?

For the best results, it’s recommended to use all-purpose flour for this recipe. However, if you need a gluten-free option, you can use a gluten-free 1:1 flour blend in place of the all-purpose flour.

Can I skip the honey butter drizzle?

Yes! The cookies are delicious on their own, but the honey butter drizzle adds an extra layer of sweetness and richness. You can skip it if you prefer a simpler cookie.

Can I make these cookies smaller?

Yes! If you prefer smaller cookies, use a smaller scoop and reduce the baking time by 2-3 minutes. Just be sure to monitor them closely so they don’t overbake.

How do I prevent the cookies from spreading too much?

Chill the dough for at least 30 minutes before baking. This helps the dough firm up and prevents excessive spreading during baking.

Can I add mix-ins to the dough?

Yes! You can add various mix-ins, such as chocolate chips, chopped nuts (like pecans or walnuts), or even dried fruit (like raisins or cranberries), to customize the flavor of your cookies.

Conclusion

Crumbl Cornbread Cookies are the perfect blend of sweet and savory, with a soft, buttery texture and the distinct flavor of cornbread. The honey butter drizzle adds an indulgent touch, making these cookies a delightful treat for anyone who loves unique, comforting flavors. Whether you’re enjoying them as an everyday snack or serving them at a special event, these cookies will bring a warm, nostalgic feeling to every bite. Perfect for fall or any time of year, Crumbl Cornbread Cookies are sure to become a favorite in your cookie collection!