Crumbl Cookie Butter Cookies

Why You’ll Love This Recipe

These Crumbl Cookie Butter Cookies are a delightful twist on the classic cookie. The addition of cookie butter gives the cookies a unique, spiced flavor that’s not only aromatic but comforting. The soft, chewy texture and buttery dough are enhanced by the sweet, slightly spicy cookie butter flavor, creating an irresistible treat. Easy to make and full of cozy flavor, these cookies are perfect for holiday baking, sharing with friends, or enjoying as a sweet snack with your favorite beverage.

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• ¾ cup cookie butter (speculoos spread)

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon ground cinnamon

• 1 cup white chocolate chips (optional, for extra sweetness)

For the Topping (optional):

• 2 tablespoons cookie butter (melted, for drizzling)

• Crushed speculoos cookies (optional, for extra crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and cookie butter: In a large mixing bowl, beat together the softened butter and cookie butter until creamy and smooth, about 2-3 minutes.

3. Add the sugar and egg: Add the granulated sugar and beat until light and fluffy. Then add the egg and vanilla extract and mix until fully incorporated.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft but thick.

6. Fold in the white chocolate chips: If using white chocolate chips, gently fold them into the dough until evenly distributed.

Shape and Bake the Cookies:

7. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten the dough balls: Gently flatten each dough ball with the back of a spoon or your fingers, as this will help the cookies bake evenly.

9. Bake: Bake for 8-10 minutes, or until the edges are golden brown and the centers are soft. Be careful not to overbake, as these cookies should remain chewy.

10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Topping (Optional):

11. Melt the cookie butter: While the cookies are cooling, melt 2 tablespoons of cookie butter in the microwave for about 20-30 seconds or until it becomes smooth and drizzle-able.

12. Drizzle the melted cookie butter: Once the cookies are cooled, drizzle the melted cookie butter over the top of each cookie for extra flavor and richness.

13. Sprinkle with crushed cookies (optional): If desired, sprinkle crushed speculoos cookies on top for added crunch and flavor.

Serve:

14. Enjoy: Once the cookies are topped, serve them and enjoy the warm, comforting flavors of cookie butter in every bite!

Servings and Timing

• Servings: About 18-20 cookies

• Prep Time: 15 minutes

• Cook Time: 8-10 minutes

• Total Time: 30 minutes

Variations

• Use dark chocolate chips: For a richer, slightly bitter contrast to the sweet cookie butter flavor, you can use dark chocolate chips instead of white chocolate chips.

• Make them gluten-free: You can substitute the all-purpose flour with a gluten-free 1:1 flour blend for a gluten-free version of these cookies.

• Add spices: For a more intense spiced flavor, you can add a pinch of ground ginger or cloves to the dough for extra warmth.

• Stuff them with filling: Try stuffing the cookies with a small spoonful of peanut butter or Nutella before baking for a fun surprise in the center.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze the unbaked dough balls for up to 3 months. When ready to bake, bake directly from frozen, adding an extra 1-2 minutes to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds to get them soft and warm again, or warm them in the oven at 300°F (150°C) for 3-4 minutes.

FAQs

Can I use homemade cookie butter for this recipe?

Yes! You can definitely use homemade cookie butter if you have it available. Just make sure the consistency is smooth and spreadable, similar to the store-bought version.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. If you want to prepare it even further in advance, you can freeze the dough for up to 3 months.

Can I use crunchy cookie butter instead of smooth?

Smooth cookie butter works best for a uniform texture in the dough. However, if you prefer the texture of crunchy cookie butter, feel free to use it; it will add a bit of crunch to the cookies.

Can I skip the glaze?

Yes, the cookies are delicious without the glaze as well. The cookies are flavorful on their own, but the glaze adds an extra touch of richness and sweetness.

Can I make these cookies vegan?

To make them vegan, you can substitute the butter with a vegan butter alternative and the egg with a flax egg or another egg substitute. Make sure your cookie butter is dairy-free as well.

Conclusion

Crumbl Cookie Butter Cookies are a rich, flavorful treat that combines the irresistible taste of cookie butter with the soft, chewy texture of a classic cookie. The addition of white chocolate chips and the optional glaze elevates these cookies to a whole new level of deliciousness. Whether you’re making them for a special occasion or simply enjoying a sweet snack, these cookies are sure to be a hit. With their warm, spiced flavor and melt-in-your-mouth texture, they’re a must-try for any cookie lover!