Crumbl Biscoff White Chip Cookies

Why You’ll Love This Recipe

These cookies are the perfect blend of two delicious worlds—spicy, caramelized Biscoff cookies and smooth, sweet white chocolate chips. The Biscoff cookies provide a distinctive flavor and texture that takes these cookies to the next level, while the white chocolate chips add sweetness and creaminess. The cookies are soft, chewy, and full of flavor, and the Biscoff crumbs on top add an extra touch of decadence. Whether you’re a fan of Biscoff cookies or just looking for a new and unique cookie recipe, these are sure to become a favorite!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 ½ cups Biscoff cookies (crumbled or ground into small pieces)

• 1 cup white chocolate chips

For the Topping:

• ¼ cup Biscoff cookies (crumbled or ground)

• ¼ cup white chocolate chips (optional, for extra topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Add the Biscoff crumbs and white chocolate chips: Fold in the crumbled Biscoff cookies and white chocolate chips. Ensure they’re evenly distributed throughout the dough.

Shape and Bake the Cookies:

7. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten the dough balls slightly: Gently press down on each dough ball with the back of a spoon or your fingers to slightly flatten the dough. This helps the cookies bake more evenly.

9. Bake: Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to cook as they cool, so be careful not to overbake them.

10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Topping:

11. Top with extra Biscoff crumbs and white chocolate chips: While the cookies are still warm, sprinkle the crumbled Biscoff cookies and extra white chocolate chips (if desired) on top of the cookies to give them an extra layer of flavor and decoration.

Serve:

12. Enjoy: Once the cookies have cooled and the topping has set, enjoy these delicious Biscoff White Chip Cookies with a glass of milk or your favorite drink!

Servings and Timing

• Servings: About 18-20 cookies

• Prep Time: 15 minutes

• Cook Time: 9-11 minutes

• Total Time: 30 minutes

Variations

• Use dark or milk chocolate chips: If you prefer a richer flavor, you can substitute dark or milk chocolate chips for the white chocolate chips.

• Add nuts: For added crunch, try adding chopped macadamia nuts, walnuts, or almonds to the cookie dough along with the Biscoff and white chocolate chips.

• Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.

• Biscoff spread drizzle: For an even more decadent treat, drizzle some melted Biscoff spread on top of the cookies after baking.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze the baked cookies for up to 2 months. To freeze unbaked dough, scoop the dough balls and freeze them on a baking sheet. Once solid, transfer to a freezer-safe container. Bake from frozen, adding a minute or two to the baking time.

• Reheating: To reheat, microwave the cookies for about 10-15 seconds to make them soft again or warm them in the oven at 300°F (150°C) for 3-5 minutes.

FAQs

Can I use Biscoff spread in place of crumbled Biscoff cookies?

Yes, you can use Biscoff spread to add more moisture and richness to the cookies. You can substitute ½ cup of Biscoff spread for the butter in the dough if you want to make them even more Biscoff-flavored.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. If you want to prepare it even further in advance, you can freeze the dough for up to 3 months.

How do I keep the cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps prevent excessive spreading and ensures the cookies remain thick and chewy.

Can I use other flavored cookies instead of Biscoff?

If you don’t have Biscoff cookies, you can try using other flavored cookies, like speculoos or graham crackers, but the flavor will be slightly different.

How can I make these cookies more decadent?

For an extra indulgent touch, drizzle melted white chocolate or Biscoff spread over the top of the baked cookies, or add more white chocolate chips to the dough for extra richness.

Conclusion

Crumbl Biscoff White Chip Cookies are a decadent and fun twist on classic cookies, blending the caramelized, cinnamon-spiced flavor of Biscoff cookies with the creamy sweetness of white chocolate chips. Whether you’re a Biscoff fan or just looking for a unique cookie recipe, these cookies are sure to impress. With their soft, chewy texture and rich flavor, they’re perfect for sharing or enjoying as a sweet treat on your own. Enjoy every bite of these indulgent, melt-in-your-mouth cookies!