Crockpot Onion Dip
A warm, creamy crockpot onion dip made with caramelized onions and a blend of rich cheeses. This comforting appetizer is packed with deep savory flavor and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Yellow onions, thinly sliced
- Butter
- Cream cheese, softened
- Sour cream
- Mayonnaise
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Salt
- Black pepper
Instructions
- In a skillet over medium heat, melt butter and cook sliced onions for 10–15 minutes until soft and lightly caramelized.
- Transfer onions to the crockpot and add cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, salt, and black pepper.
- Stir until well combined.
- Cover and cook on low for 2–3 hours, stirring occasionally, until hot and creamy.
- Taste and adjust seasoning if needed.
- Serve warm directly from the crockpot with chips, crackers, or bread.
Notes
- Add cooked bacon bits for a smoky variation.
- Use Gruyère or Swiss cheese for a richer flavor.
- Stir in herbs like thyme or chives for freshness.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat slowly on stovetop or in crockpot for best texture.
- Add a splash of milk if dip becomes too thick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/crockpot-onion-dip/
