Why You’ll Love This Recipe
This slow cooker version of the beloved “Marry Me Chicken” makes dinner effortlessly elegant. The crockpot ensures the chicken becomes incredibly tender, while the sauce develops deep, rich flavors as it simmers all day. With minimal prep, no babysitting the stove, and incredible flavor, this is the kind of recipe that feels fancy but is totally fuss-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Salt
- Black pepper
- Garlic cloves, minced
- Sun-dried tomatoes (packed in oil, drained and chopped)
- Heavy cream
- Grated Parmesan cheese
- Chicken broth
- Italian seasoning
- Red pepper flakes (optional, for a hint of heat)
- Cornstarch + water (optional, for thickening)
- Fresh basil or parsley (optional, for garnish)
Directions
- Season chicken with salt and pepper and place in the bottom of the crockpot.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).
- Stir in the chopped sun-dried tomatoes.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is fully cooked and tender.
- Optional: If you’d like a thicker sauce, whisk 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the crockpot. Cook on HIGH for 15–20 minutes until thickened.
- Garnish with chopped basil or parsley and serve hot.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 4–5 hours on LOW or 2–3 hours on HIGH
Total time: Up to 5 hours 10 minutes
Variations
- Use boneless chicken thighs for a richer, more flavorful option.
- Add spinach or kale during the last 30 minutes of cooking for extra greens.
- Swap heavy cream with half-and-half for a lighter version.
- Add mushrooms for added texture and depth.
- Stir in cooked pasta or serve over rice, mashed potatoes, or cauliflower mash.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of broth or cream to refresh the sauce.
You can also reheat in the microwave in short intervals, stirring in between.
This dish is not ideal for freezing due to the cream-based sauce, which may separate.
FAQs
What makes it “Marry Me” Chicken?
The name comes from how delicious the dish is—so good, it might inspire someone to propose!
Can I use frozen chicken in the crockpot?
It’s best to use thawed chicken for food safety and even cooking in a slow cooker.
What sides go well with Marry Me Chicken?
Great options include pasta, mashed potatoes, rice, roasted vegetables, or a fresh green salad.
Can I make this dairy-free?
You can try using full-fat coconut milk and dairy-free Parmesan, but the flavor will differ slightly.
Is this recipe low-carb?
Yes, it’s low in carbohydrates and suitable for keto when served without pasta or rice.
Can I use jarred sun-dried tomatoes?
Yes, use the kind packed in oil for best flavor. Drain them before chopping.
How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Can I make this ahead of time?
Yes, assemble the ingredients in the crockpot insert, cover, and refrigerate overnight. Cook the next day.
How do I prevent the sauce from curdling?
Avoid overcooking on HIGH. Use heavy cream, which is less likely to separate under heat.
Can I double the recipe?
Yes, just make sure your crockpot is large enough and adjust the cooking time slightly if needed.
Conclusion
Crockpot Marry Me Chicken is a creamy, comforting, and flavorful dish that turns simple ingredients into something truly memorable. With tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce, it’s the perfect meal for cozy nights or special dinners. Easy to prepare and sure to impress, this recipe might just become your new favorite go-to.
PrintCrockpot Marry Me Chicken
Crockpot Marry Me Chicken is a creamy, savory dish featuring tender slow-cooked chicken in a rich sauce made with sun-dried tomatoes, garlic, Parmesan, and cream. It’s easy to prepare and full of bold, comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt, to taste
- Black pepper, to taste
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
- Fresh basil or parsley, for garnish (optional)
Instructions
- Season chicken with salt and pepper and place in the bottom of the crockpot.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).
- Stir in the chopped sun-dried tomatoes.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is fully cooked and tender.
- If you’d like a thicker sauce, whisk 1 tbsp cornstarch with 1 tbsp water and stir into the crockpot. Cook on HIGH for an additional 15–20 minutes.
- Garnish with chopped basil or parsley and serve hot.
Notes
- Use heavy cream for best results, as it’s less likely to curdle during slow cooking.
- Add spinach or kale during the last 30 minutes for extra greens.
- Let the chicken rest a few minutes before serving to allow juices to redistribute.
- This dish pairs well with pasta, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460
- Sugar: 5g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 155mg
