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Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce

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Tender, slow-cooked carne asada packed with citrus and spices, served in warm tortillas and topped with a creamy cilantro lime garlic sauce.

Ingredients

  • 2 lbs beef flank steak or skirt steak
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup fresh cilantro
  • 2 tbsp lime juice
  • 2 cloves garlic
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 12 small tortillas
  • 1/2 cup diced onion
  • 1/4 cup fresh cilantro
  • Lime wedges for serving

Instructions

  1. Place the beef in the crockpot.
  2. In a bowl, whisk together orange juice, lime juice, olive oil, garlic, soy sauce, chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
  3. Pour the marinade over the beef, ensuring it is well coated.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Remove beef, shred with two forks, and return to the juices.
  6. In a blender, combine mayonnaise, sour cream or yogurt, cilantro, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.
  7. Warm tortillas.
  8. Fill tortillas with shredded beef.
  9. Top with diced onion, fresh cilantro, and drizzle with sauce.
  10. Serve with lime wedges.

Notes

  • Chuck roast can be used for extra tender results.
  • Add jalapeños or chipotle for more heat.
  • Use all Greek yogurt for a lighter sauce.
  • Store leftovers up to 4 days in the refrigerator.
  • Reheat with cooking juices to keep meat moist.
  • Great for burritos, bowls, or quesadillas.

Nutrition

Find it online: https://thefamilycooking.com/crockpot-carne-asada-tacos-with-cilantro-lime-garlic-sauce/