Crockpot Beef Tips & Noodles
This Crockpot Beef Tips & Noodles recipe is a comforting, hearty meal perfect for busy weeknights. Tender beef slow-cooked in a rich, savory gravy is served over egg noodles for the ultimate homemade comfort food. With minimal prep and maximum flavor, this slow-cooker dish is sure to become a family favorite!
- Prep Time: 5min
- Cook Time: 8h
- Total Time: 8 hours 5 minutes
- Yield: 4-6 servings
- Category: Dinner, Slow Cooker Meals, Comfort Food
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Beef Tips & Gravy:
- 1 lb stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can beef broth (use the empty cream of mushroom can to measure)
For Serving:
- Egg noodles, cooked according to package instructions
Instructions
Prepare the Crockpot:
- Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot.
- Stir everything together to combine.
2. Slow Cook the Beef Tips:
- Cover and cook on low for 8 hours (or on high for 4 hours).
3. Cook the Noodles:
- When the beef is done, cook the egg noodles according to package directions.
4. Serve & Enjoy:
- Spoon the beef and gravy mixture over the cooked egg noodles.
- Serve warm and enjoy!
Notes
- Thicker Gravy: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot 30 minutes before serving.
- Extra Creamy: Stir in ½ cup sour cream before serving for a richer sauce.
- More Vegetables: Add diced onions, carrots, or peas for extra flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- More Meat: Use 2 lbs stew meat with the same measurements for a meatier dish
Find it online: https://thefamilycooking.com/crockpot-beef-tips-noodles/
