Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles is a comforting, hearty dish that requires minimal effort but delivers maximum flavor. Tender beef slow-cooked in a rich, savory sauce pairs perfectly with egg noodles for a satisfying meal. Whether you’re feeding your family on a busy night or looking for an easy dinner idea, this recipe is a must-try!

Why You’ll Love This Recipe

Effortless Preparation: Just dump everything into the crockpot and let it cook.
Rich & Savory Flavor: A blend of onion soup mix, brown gravy, and mushroom soup creates a delicious, deep flavor.
Tender Beef: Slow cooking makes the meat incredibly soft and juicy.
Perfect Comfort Food: Warm, hearty, and satisfying, this dish is perfect for chilly days.
Great for Meal Prep: Leftovers store well and taste even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb stew meat
1 pack Lipton onion soup mix
1 pack brown gravy mix
1 can (10.5 oz) cream of mushroom soup
1 small can mushrooms (drained)
1 can beef broth (use the empty cream of mushroom can to measure)
Egg noodles

Directions

Prepare the Crockpot:
- Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot.
- Stir to combine.
Slow Cook:
- Cover and cook on low for 8 hours.
Cook the Noodles:
- When the beef is done, cook the egg noodles according to the package instructions.
Serve:
- Spoon the beef and gravy mixture over the cooked noodles and enjoy!
For More Meat:
- If you want a meatier dish, use 2 lbs of stew meat with the same ingredient measurements.

Servings and Timing

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

Variations

Thicker Gravy: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
Extra Creamy: Stir in ½ cup of sour cream at the end for a creamier texture.
More Vegetables: Add diced onions, carrots, or peas for extra nutrition.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Alternative Protein: Swap the stew meat for cubed chicken or pork for a different twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed. You can also microwave in 30-second intervals, stirring in between.
Freezing: Freeze the beef and gravy (without noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use a different cut of beef?

Yes! Chuck roast, sirloin tips, or beef stew meat all work well.

Can I cook this on high instead of low?

Yes, you can cook it on high for 4 hours, but low for 8 hours will yield the most tender beef.

Can I use fresh mushrooms instead of canned?

Absolutely! Use 1 cup of fresh sliced mushrooms for a fresher taste.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade version with butter, flour, broth, and milk.

Can I use homemade gravy instead of the packet mix?

Yes, you can make a simple gravy using flour, butter, and beef broth instead of the packet.

Do I need to brown the meat first?

No, but if you prefer extra flavor, you can sear the beef in a pan before adding it to the crockpot.

Can I make this gluten-free?

Yes! Use a gluten-free gravy mix, gluten-free cream soup, and gluten-free noodles.

What sides go well with this dish?

Try serving it with a side salad, roasted vegetables, or garlic bread.

How do I prevent the noodles from getting soggy?

Cook the noodles separately and add them just before serving rather than mixing them in the crockpot.

Can I make this without noodles?

Yes! Serve it over mashed potatoes, rice, or cauliflower rice for a low-carb option.

Conclusion

Crockpot Beef Tips & Noodles is a simple yet flavorful meal that’s perfect for busy weeknights. With tender beef, a rich savory sauce, and comforting egg noodles, this dish is sure to become a family favorite. Whether you’re making it for dinner tonight or prepping for later, this easy slow-cooker recipe is always a winner!