Crockpot Beef Tips and Noodles

Why You’ll Love This Recipe

This recipe is a true comfort food classic that practically cooks itself. By using the slow cooker, you get incredibly tender beef in a savory, flavorful gravy without having to stand over the stove. It’s also budget-friendly, made with simple pantry staples, and a guaranteed family favorite. Whether you’re feeding a crowd or meal prepping for the week, this dish checks all the boxes for taste, convenience, and satisfaction.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Stew beef or beef tips
• Onion
• Garlic
• Beef broth
• Worcestershire sauce
• Soy sauce
• Cream of mushroom soup
• Cornstarch
• Water
• Salt
• Black pepper
• Egg noodles
• Butter or olive oil (optional, for noodles)
• Parsley (optional, for garnish)

Directions

1. Add the beef tips to the crockpot.
2. Dice the onion and mince the garlic, then add them on top of the beef.
3. In a bowl, mix the beef broth, Worcestershire sauce, soy sauce, and cream of mushroom soup until combined. Pour the mixture over the beef.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.
5. About 30 minutes before serving, mix the cornstarch with water to make a slurry. Stir it into the crockpot to thicken the gravy.
6. Cook the egg noodles according to package instructions. Drain and toss with butter or olive oil if desired.
7. Serve the beef tips and gravy over the noodles. Garnish with parsley if using.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 6 to 8 hours (low) or 3 to 4 hours (high)
Total time: Approximately 6 to 8 hours and 10 minutes

Variations

• Mushroom Lovers: Add fresh mushrooms to the crockpot for extra texture and flavor.
• Creamier Gravy: Stir in a bit of sour cream or cream cheese before serving.
• Low-Carb Option: Serve the beef tips over cauliflower mash or zucchini noodles instead of egg noodles.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy mixture.
• Vegetable Boost: Add diced carrots or peas for more nutrition and color.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

To reheat, warm in the microwave in 1-minute increments, stirring in between, until heated through. You can also reheat in a saucepan over medium heat, adding a splash of broth or water if needed to loosen the sauce.

FAQs

How do I keep the beef tips tender in the crockpot?

Slow cooking on low heat is key to tender beef. Avoid using high heat for extended periods, which can make the beef tough.

Can I use a different cut of beef?

Yes, stew meat, chuck roast, or sirloin tips all work well in this recipe.

Is it okay to use fresh mushrooms instead of cream of mushroom soup?

Yes, but you’ll need to add additional seasoning and a thickener to replicate the creamy texture of the soup.

Can I make this recipe gluten-free?

Yes, use a gluten-free cream of mushroom soup and serve with gluten-free pasta or rice.

Can I prepare this dish ahead of time?

Absolutely. You can prep all the ingredients the night before and refrigerate them in the crockpot insert. In the morning, place it in the cooker and start it.

What if I don’t have cornstarch?

You can use flour as a thickener, but mix it with water before adding it to prevent lumps.

Do I need to sear the beef first?

It’s optional. Searing adds flavor, but skipping it still gives you a delicious, tender result.

Can I cook the noodles in the crockpot?

It’s best to cook them separately to avoid overcooking or making the dish too starchy.

Can I double this recipe?

Yes, but make sure your crockpot is large enough to handle the extra volume.

What’s the best way to freeze leftovers?

Let the dish cool completely, then portion it into airtight containers or freezer bags. Label with the date and freeze for up to 3 months.

Conclusion

Crockpot Beef Tips and Noodles is the ultimate comfort meal that’s easy to make and full of flavor. With tender beef, a rich gravy, and satisfying noodles, it’s a go-to recipe for family dinners, meal prepping, or simply enjoying a hearty homemade dish with minimal effort.

Crockpot Beef Tips and Noodles

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Crockpot Beef Tips and Noodles is a comforting and hearty dish made with tender slow-cooked beef in a rich gravy, served over buttery egg noodles. It’s easy, flavorful, and perfect for a cozy meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
• Total Time: 6 to 8 hours and 10 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American
• Diet: Halal

Ingredients

1. 2 pounds stew beef or beef tips
2. 1 medium onion, diced
3. 3 cloves garlic, minced
4. 2 cups beef broth
5. 1 tablespoon Worcestershire sauce
6. 1 tablespoon soy sauce
7. 1 can (10.5 oz) cream of mushroom soup
8. 2 tablespoons cornstarch
9. 2 tablespoons water
10. Salt, to taste
11. Black pepper, to taste
12. 12 ounces egg noodles
13. 2 tablespoons butter or olive oil (optional, for noodles)
14. Chopped parsley (optional, for garnish)

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Instructions

Add the beef tips to the crockpot.

1. Dice the onion and mince the garlic, then add them on top of the beef.
2. In a bowl, mix the beef broth, Worcestershire sauce, soy sauce, and cream of mushroom soup until combined. Pour the mixture over the beef.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.
4. About 30 minutes before serving, mix the cornstarch with water to make a slurry. Stir it into the crockpot to thicken the gravy.
5. Cook the egg noodles according to package instructions. Drain and toss with butter or olive oil if desired.
6. Serve the beef tips and gravy over the noodles. Garnish with parsley if using.

Notes

1. Use low-sodium broth and soy sauce to control saltiness.
2. For a creamier texture, stir in sour cream or cream cheese before serving.
3. Can be served over mashed potatoes or rice as a variation.
4. Freezes well—great for meal prep.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg