Why You’ll Love This Recipe

Effortless Cooking – Let the slow cooker do all the work while you go about your day.
Rich and Flavorful – Slow cooking allows the beef to become incredibly tender and soak up all the delicious flavors.
Family-Friendly – A comforting and filling meal that both kids and adults will love.
Great for Leftovers – The flavors deepen overnight, making it even tastier the next day.
Versatile – Easily customize with different seasonings, vegetables, or side dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef stew meat or sirloin, cut into bite-sized pieces
Beef broth
Onion, diced
Garlic, minced
Worcestershire sauce
Soy sauce
Mushroom soup or beef gravy
Cornstarch (for thickening)
Salt and pepper to taste
Egg noodles
Butter (for noodles)
Fresh parsley (optional, for garnish)

Directions

Prepare the Beef – Season the beef tips with salt and pepper.
Slow Cook – Place the beef in the crockpot along with diced onions, garlic, beef broth, Worcestershire sauce, soy sauce, and mushroom soup or beef gravy. Stir to combine.
Set the Cooker – Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Thicken the Gravy – Mix cornstarch with a bit of water to form a slurry, then stir it into the crockpot 30 minutes before serving to thicken the sauce.
Cook the Noodles – About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter.
Serve – Spoon the beef and gravy over the noodles, garnishing with fresh parsley if desired.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: Up to 8 hours

Variations

Add Veggies – Carrots, mushrooms, or peas can be added for extra nutrition.
Spice It Up – Add red pepper flakes or a dash of hot sauce for heat.
Swap the Noodles – Serve over mashed potatoes, rice, or cauliflower rice for a low-carb option.
Creamier Sauce – Stir in a bit of heavy cream or sour cream at the end for a richer texture.
Gluten-Free Option – Use gluten-free noodles and ensure the broth and sauces are gluten-free.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing – Freeze the beef and gravy (without noodles) in a sealed container for up to 3 months.
Reheating – Reheat on the stove over low heat, adding a splash of broth if needed. If using the microwave, heat in 30-second intervals, stirring in between.

FAQs

How do I prevent the beef from drying out in the crockpot?

Use well-marbled beef and cook on low for the most tender results. Avoid overcooking.

Can I use a different cut of beef?

Yes, sirloin, chuck roast, or stew meat all work well for this recipe.

What if my gravy is too thin?

Mix extra cornstarch with water and stir it in. Let it cook for an additional 10-15 minutes to thicken.

Can I make this without a crockpot?

Yes! Simmer the ingredients on the stove over low heat for 2-3 hours, stirring occasionally.

What’s the best way to make this dish more flavorful?

Use homemade beef broth, extra garlic, Worcestershire sauce, and fresh herbs like thyme or rosemary.

Can I prepare this ahead of time?

Yes, you can prep everything the night before and refrigerate it in the crockpot insert. In the morning, just set it to cook.

Do I have to use egg noodles?

No, you can serve this over mashed potatoes, rice, or even zucchini noodles for a low-carb option.

Can I add mushrooms?

Absolutely! Sliced mushrooms add a great depth of flavor and pair well with the beef.

How do I make this dish dairy-free?

Use a dairy-free cream substitute or skip the butter for the noodles.

Is this recipe freezer-friendly?

Yes, just freeze the beef and gravy separately from the noodles for best results.

Conclusion

Crockpot Beef Tips and Noodles is a must-try comfort meal that is both easy to make and incredibly delicious. The slow cooker ensures tender, flavorful beef, while the rich gravy and buttery noodles make it a family favorite. Whether you’re looking for a stress-free weeknight dinner or a cozy weekend meal, this dish is sure to satisfy!

Crockpot Beef Tips and Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Beef Tips and Noodles is a comforting, hearty dish featuring tender beef slow-cooked in a rich, savory gravy, served over buttery egg noodles. This easy slow cooker recipe is perfect for busy weeknights, offering a hassle-free way to enjoy a delicious and satisfying meal.

Author: Laura
Prep Time: 10min
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: Up to 8 hours
Yield: 4-6servings
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American

Instructions

Prepare the Beef – Season beef tips with salt and pepper.
Slow Cook – Add beef, onions, garlic, beef broth, Worcestershire sauce, soy sauce, and mushroom soup (or beef gravy) to the crockpot. Stir to combine.
Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
Thicken the Gravy – Mix cornstarch with 2 tbsp water to create a slurry. Stir it into the crockpot 30 minutes before serving.
Cook the Noodles – Boil egg noodles according to package instructions. Drain and toss with butter.
Serve – Spoon beef and gravy over the noodles. Garnish with fresh parsley if desired.

Notes

Variations: Add carrots, mushrooms, or peas for extra nutrition. Serve over mashed potatoes or rice for variety.
Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze (without noodles) for up to 3 months.
Reheating: Warm on the stovetop over low heat or in the microwave in short intervals. Add a splash of broth if needed.