Crock Pot Steak Bites

Why You’ll Love This Recipe

• Tender and Juicy: Slow cooking ensures perfectly tender steak bites.

• Easy Preparation: Minimal prep and set-it-and-forget-it cooking.

• Versatile: Great as a main dish, appetizer, or added to salads and wraps.

• Flavorful: Simple seasoning lets the quality of the steak shine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 pounds sirloin or ribeye steak, cut into bite-sized pieces

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/4 cup soy sauce or Worcestershire sauce

• 1 tablespoon balsamic vinegar (optional)

• 1 teaspoon dried thyme or rosemary

• Salt and pepper to taste

• Optional: sliced green onions or parsley for garnish

Directions

1. Prepare Steak: Season steak bites with salt, pepper, and dried herbs.

2. Sear Steak (Optional): Heat olive oil in a skillet over medium-high heat. Quickly sear steak bites for 1-2 minutes to brown the outside (optional but enhances flavor).

3. Add to Crock Pot: Place steak bites in the crock pot. Add garlic, soy sauce or Worcestershire sauce, and balsamic vinegar if using. Stir to combine.

4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until steak is tender.

5. Serve: Garnish with sliced green onions or parsley and serve hot.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 2-6 hours (depending on crock pot setting)

• Total Time: 2-6 hours

Variations

• Spicy Kick: Add red pepper flakes or hot sauce.

• Different Sauces: Use teriyaki, barbecue sauce, or garlic butter.

• Veggie Add-In: Add mushrooms, bell peppers, or onions to cook alongside.

• Herb Variations: Experiment with fresh rosemary, thyme, or oregano.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Freezing: Freeze portions in freezer-safe containers for up to 2 months.

• Reheating: Reheat gently in a skillet or microwave until warmed through.

FAQs

Can I use other cuts of beef?

Yes, sirloin, ribeye, or even flank steak work well for steak bites.

Do I have to sear the steak?

Searing adds flavor but is optional if you’re short on time.

Can I cook steak bites from frozen?

It’s best to thaw steak before cooking for even results.

Is this recipe keto-friendly?

Yes, it’s low-carb and high-protein.

How do I keep steak bites tender?

Cook on low heat and avoid overcooking.

Can I add vegetables to the crock pot?

Yes, add veggies in the last hour of cooking for best texture.

What can I serve with steak bites?

Serve with rice, potatoes, salads, or roasted vegetables.

Can I make this gluten-free?

Use gluten-free soy sauce or tamari.

How do I thicken the sauce?

Mix a little cornstarch with water and stir into the crock pot near the end of cooking.

Can I use this recipe for other meats?

Yes, it works well with chicken or pork as well.

Conclusion

Crock Pot Steak Bites are an easy, flavorful, and tender meal solution for busy days or casual dining. With minimal prep and versatile flavor options, this recipe is a great addition to your slow cooker repertoire that delivers delicious results every time.

Crock Pot Steak Bites

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Crock Pot Steak Bites are tender, flavorful pieces of beef slow-cooked to juicy perfection with savory seasonings, ideal for an easy, protein-packed meal or appetizer.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 2-6 hours
• Total Time: 2-6 hours
• Yield: 4 servings
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

1. 1.5 pounds sirloin or ribeye steak, cut into bite-sized pieces
   
   2 tablespoons olive oil
   
   3 cloves garlic, minced
   
   1/4 cup soy sauce or Worcestershire sauce
   
   1 tablespoon balsamic vinegar (optional)
   
   1 teaspoon dried thyme or rosemary
   
   Salt and pepper to taste
   
   Optional: sliced green onions or parsley for garnish

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Instructions

Season steak bites with salt, pepper, and dried herbs.

1. Optional: Heat olive oil in skillet over medium-high heat and sear steak bites 1-2 minutes to brown.
2. Place steak bites in crock pot. Add garlic, soy or Worcestershire sauce, and balsamic vinegar if using. Stir to combine.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until tender.
4. Garnish with green onions or parsley and serve hot.

Notes

• Add red pepper flakes or hot sauce for a spicy kick.
• Try different sauces like teriyaki, barbecue, or garlic butter.
• Add mushrooms, bell peppers, or onions during cooking.
• Use fresh herbs such as rosemary, thyme, or oregano.
• Store leftovers in airtight container up to 3 days; freeze up to 2 months.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg