Crock Pot Southern Grits

Why You’ll Love This Recipe

Slow-cooked grits have a velvety smooth texture and a deep, buttery taste that stovetop versions can’t always match. Using a crock pot means you can set it and forget it, with no need to constantly stir. They’re versatile, affordable, and easy to customize with sweet or savory toppings. Perfect for brunch, holiday mornings, or as a base for shrimp and grits, this recipe is a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Stone-ground or old-fashioned grits
• Water
• Whole milk or heavy cream
• Salt
• Butter
• Optional: shredded cheese, garlic powder, black pepper, or cream cheese

Directions

1. Grease the inside of your crock pot with butter or cooking spray to prevent sticking.
2. In the crock pot, combine grits, water, milk or cream, and salt. Stir well.
3. Cover and cook on low for 6 to 8 hours, or high for 3 to 4 hours, stirring occasionally if possible.
4. Once the grits are tender and creamy, stir in butter and any optional seasonings or cheese.
5. Taste and adjust seasoning as needed before serving.

Servings and timing

This recipe makes about 6–8 servings. Cooking time is 6–8 hours on low or 3–4 hours on high. Prep time is only about 5 minutes, making it ideal for busy mornings or easy meal prep.

Variations

• Cheesy Grits: Stir in sharp cheddar, pepper jack, or gouda for a creamy, savory twist.
• Garlic Herb Grits: Add garlic powder, thyme, or rosemary for a flavorful spin.
• Sweet Grits: Add sugar, cinnamon, and a splash of vanilla for a breakfast-style version.
• Spicy Grits: Mix in hot sauce or chopped jalapeños for a little heat.
• Shrimp and Grits Base: Use these grits as the creamy base for classic Southern shrimp and grits.

Storage/Reheating

Store leftover grits in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave with a splash of milk or water to loosen them up. Stir well while reheating to restore their creamy consistency.

FAQs

Can I use quick or instant grits in the crock pot?

No, stone-ground or old-fashioned grits work best for slow cooking. Quick or instant grits can become mushy or overcooked.

Do I need to stir during cooking?

It’s helpful if you can, especially toward the end, but not required. Just give them a good stir before serving.

Can I make them dairy-free?

Yes, substitute milk with a non-dairy option like almond or oat milk, and use olive oil or dairy-free butter.

What kind of milk works best?

Whole milk or heavy cream gives the richest texture, but 2% or non-dairy options can be used for a lighter version.

Can I cook them overnight?

Yes, cook on low overnight for 6–8 hours. Use a programmable slow cooker or timer to prevent overcooking.

How do I keep them warm after cooking?

Switch the crock pot to the “warm” setting and stir occasionally. Add a splash of milk or water to keep them creamy.

Can I freeze cooked grits?

Yes, but the texture may change slightly. Freeze in portions, and reheat with added liquid while stirring to smooth out.

What’s the best way to serve Southern grits?

With butter and salt, cheese, or as a base for shrimp, sausage, eggs, or veggies.

Are grits gluten-free?

Yes, grits are naturally gluten-free, but always check labels to avoid cross-contamination.

How can I make them thicker or thinner?

For thicker grits, cook uncovered for a bit longer or use less liquid. For thinner grits, add a bit more milk or water.

Conclusion

Crock Pot Southern Grits are the ultimate comfort food—rich, creamy, and full of Southern charm. With minimal effort and simple ingredients, this slow cooker version makes it easy to enjoy perfectly cooked grits any time. Whether served plain, cheesy, or loaded with toppings, they’re a delicious addition to breakfast, brunch, or dinner.

Crock Pot Southern Grits

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Crock Pot Southern Grits are rich, creamy, and slow-cooked to perfection. Made with simple ingredients like stone-ground grits, milk, and butter, they make an easy and comforting side dish or breakfast base.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 5 minutes
• Yield: 6–8 servings
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: Southern
• Diet: Gluten Free

Ingredients

• 1 cup stone-ground or old-fashioned grits
• 4 cups water
• 2 cups whole milk or heavy cream
• 1 teaspoon salt
• 2 tablespoons unsalted butter
• Optional: 1 cup shredded cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 2 tablespoons cream cheese

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Instructions

1. Grease the inside of your crock pot with butter or cooking spray to prevent sticking.
2. In the crock pot, combine grits, water, milk or cream, and salt. Stir well to mix.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally if possible.
4. Once grits are tender and creamy, stir in butter and any optional seasonings or cheese.
5. Taste and adjust seasoning as needed before serving. Serve hot with additional toppings if desired.

Notes

• Use stone-ground or old-fashioned grits—quick or instant varieties are not recommended for slow cooking.
• Stir occasionally during cooking if you’re able to help prevent sticking.
• Add a splash of milk or water when reheating to restore creaminess.
• Customize with cheese, garlic, herbs, or spice for different flavor variations.

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 3g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg