Crock Pot Pumpkin Hot Chocolate

Why You’ll Love This Recipe

This recipe combines the comforting flavor of pumpkin spice with the indulgence of hot chocolate. By using a crock pot, it allows the flavors to slowly meld together while keeping the drink warm for hours. It’s a festive twist on a classic beverage, perfect for gatherings or relaxing at home. Plus, it’s simple to make, requiring just a few minutes of prep before letting the slow cooker do the rest.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Pumpkin puree
• Semi-sweet or milk chocolate chips
• Sweetened condensed milk
• Vanilla extract
• Pumpkin pie spice
• Optional toppings: whipped cream, marshmallows, cinnamon sticks

Directions

1. In a crock pot, combine the milk, heavy cream, pumpkin puree, chocolate chips, sweetened condensed milk, vanilla extract, and pumpkin pie spice.
2. Stir well to combine all ingredients.
3. Cover and cook on low heat for 2 to 3 hours, stirring occasionally, until the chocolate is fully melted and the mixture is smooth.
4. Reduce heat to warm setting and serve directly from the crock pot.
5. Top each serving with whipped cream, marshmallows, or a sprinkle of cinnamon if desired.

Servings and timing

This recipe yields about 6–8 servings and takes approximately 2.5 to 3 hours total in the crock pot. Preparation time is only about 5–10 minutes.

Variations

• Dairy-Free Version: Use almond, oat, or coconut milk, and a dairy-free cream alternative. Choose dairy-free chocolate chips as well.
• Vegan Pumpkin Hot Chocolate: Combine dairy-free substitutes and use maple syrup instead of sweetened condensed milk.
• Extra Spicy: Add a pinch of cayenne or extra cinnamon for a spicy kick.
• White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier drink.
• Pumpkin Mocha: Stir in a shot of espresso or strong coffee before serving.

Storage/Reheating

Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave in short intervals, stirring frequently. Avoid boiling, as it can change the texture and flavor.

FAQs

Can I use canned pumpkin pie filling instead of puree?

It’s best to use pure pumpkin puree. Pie filling contains added sugar and spices, which can alter the flavor and sweetness.

Can I leave it in the crock pot overnight?

No, it’s not recommended to leave it on overnight. It can overcook and change in texture. Use the warm setting to keep it ready to serve for a few hours.

Can I use cocoa powder instead of chocolate chips?

Yes, but it won’t be as rich or creamy. Chocolate chips melt into the drink and give a thicker, smoother consistency.

Is this drink very sweet?

It’s sweet but balanced. You can adjust the sweetness by using less sweetened condensed milk or opting for darker chocolate chips.

What kind of milk is best for this recipe?

Whole milk gives the creamiest result, but 2% or plant-based alternatives can be used as needed.

Can I make this on the stovetop?

Yes, heat all the ingredients in a large pot over low heat, stirring frequently until smooth and warm.

How do I make it more chocolatey?

Add more chocolate chips or use dark chocolate instead of milk or semi-sweet.

What toppings go best with this drink?

Whipped cream, mini marshmallows, chocolate shavings, caramel drizzle, or a sprinkle of cinnamon are all great choices.

Can I double this recipe?

Yes, it’s easy to scale up. Just make sure your crock pot is large enough and stir more often to ensure even heating.

Is this kid-friendly?

Absolutely! It’s a great treat for kids, especially with fun toppings and a festive presentation.

Conclusion

Crock Pot Pumpkin Hot Chocolate is the perfect seasonal drink to warm you from the inside out. With its creamy texture, comforting pumpkin flavor, and rich chocolate base, it’s a favorite for fall and winter festivities. Easy to prepare and endlessly customizable, this cozy beverage is sure to become a seasonal tradition in your home.

Crock Pot Pumpkin Hot Chocolate

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Crock Pot Pumpkin Hot Chocolate is a creamy, spiced beverage combining pumpkin puree, melted chocolate, and warm fall flavors. Made in a slow cooker, it’s perfect for cozy gatherings and holiday celebrations.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 6–8 servings
• Category: Drinks
• Method: Slow Cooker
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1 cup semi-sweet or milk chocolate chips
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Optional toppings: whipped cream, marshmallows, cinnamon sticks

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Instructions

1. In a crock pot, combine milk, heavy cream, pumpkin puree, chocolate chips, sweetened condensed milk, vanilla extract, and pumpkin pie spice.
2. Stir well to mix all ingredients together.
3. Cover and cook on low heat for 2 to 3 hours, stirring occasionally until the chocolate is fully melted and mixture is smooth.
4. Reduce heat to warm and serve directly from the crock pot.
5. Top each serving with whipped cream, marshmallows, or cinnamon if desired.

Notes

• Use dairy-free alternatives to make this vegan.
• Adjust sweetness by using less sweetened condensed milk or darker chocolate.
• Store leftovers in the fridge and reheat gently.
• Great for parties, holiday gatherings, or cozy nights in.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 30g
• Sodium: 90mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg